Power Transducers for Sonics and Ultrasonics

Power Transducers for Sonics and Ultrasonics PDF Author: Bernard F. Hamonic
Publisher: Springer Science & Business Media
ISBN: 3642762719
Category : Science
Languages : en
Pages : 285

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Book Description
The up-to-date review articles in this book on modern developments in the field of sonic and ultra sonic power transducers present various aspects, applications, and possible future developments that are of interest to engineers and researchers.

Power Transducers for Sonics and Ultrasonics

Power Transducers for Sonics and Ultrasonics PDF Author: Bernard F. Hamonic
Publisher: Springer Science & Business Media
ISBN: 3642762719
Category : Science
Languages : en
Pages : 285

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Book Description
The up-to-date review articles in this book on modern developments in the field of sonic and ultra sonic power transducers present various aspects, applications, and possible future developments that are of interest to engineers and researchers.

Power Sonic and Ultrasonic Transducers Design

Power Sonic and Ultrasonic Transducers Design PDF Author: Bernard Hamonic
Publisher: Springer Science & Business Media
ISBN: 3642732631
Category : Science
Languages : en
Pages : 255

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Book Description
This volume contains the Proceedings of the International Workshop on the Design of Power Sonic and Ultrasonic Transducers, which was held in the Maison de l'Entreprise et des Technologies Nouvelles, Marcq en Baroeul, near Lille, France, on May 26 and 27, 1987. The main objective of this Workshop was to discuss all aspects of high power problems in the design of electroacoustic transducers and to stimulate an exchange of knowledge and experience between researchers and industrial ists involved in this multidisciplinary field. The scientific program included 13 invited contributions, and there were 80 participants from England, France, Italy, Spain, Sweden and the United States. The editors wish to thank the authors and attendees for their active par ticipation, and they hope that these Proceedings will allow readers to share in the stimulating atmosphere of the sessions. They also wish to thank eve ryone who undertook simultaneous translation, clerical work, typing of the Proceedings, production of the illustrations, or any other of the numerous tasks connected with this venture. Special mention has to be made of Mrs. E. Litton (ISEN, Lille) for her constant and kind help from the beginning of the project to the very end of the editing, Dr. R. Bossut (ISEN, Lille) for his efficient proofreading, and Dr. H.U. Daniel (Springer-Verlag) for his interest in these Proceedings as well as his kind and efficient support.

Transducers for Sonics and Ultrasonics, Third International Conference Proceedings

Transducers for Sonics and Ultrasonics, Third International Conference Proceedings PDF Author: Michele D. McCollum
Publisher: CRC Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 424

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Book Description


Power Ultrasonics

Power Ultrasonics PDF Author: Juan A. Gallego-Juarez
Publisher: Woodhead Publishing
ISBN: 0323851444
Category : Technology & Engineering
Languages : en
Pages : 948

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Book Description
Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensive reference on the fundamentals, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids, discuss the materials and designs of power ultrasonic transducers and devices, identify applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology, and cover developments in ultrasound therapy and surgery applications.The new edition also includes recent advances in modeling, characterization and measurement techniques, along with additive manufacturing and micromanufacturing. This is an invaluable reference for graduate students and researchers working in the disciplines of materials science and engineering. In addition, those working on the physics of acoustics, sound and ultrasound, sonochemistry, acoustic engineering and industrial process technology, R&D managers, production, and biomedical engineers will find it useful to their work. - Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids - Discusses the materials and designs of power ultrasonic transducers and devices - Considers state-of-the-art power sonic applications across a wide range of industries

Acoustics of Wood

Acoustics of Wood PDF Author: Voichita Bucur
Publisher: Springer Science & Business Media
ISBN: 3540305947
Category : Technology & Engineering
Languages : en
Pages : 403

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Book Description
Considerable activity in the acoustics of wood has occurred since the first edition of this book in 1995. An informal survey of a number of the published articles and papers presented at international conferences revealed that the interest of the wood science community is continually increasing. In this context, I felt c- pelled to revise the text in accordance with newer findings and this prompted the addition in the present book of 159 new references added to the existing 850 in the first edition. As a result of the favorable comments upon the first edition, from students and colleagues, I have included a part on mathematical theory related to wave pro- gation in orthotropic solids in the general text, in order to enable the interested reader to follow the essentially physical aspects of the subject. A new chapter related to “acousto-ultrasonics” is introduced; Chapters 4, 5, 6, 8, 9, 10, 11, and 12 have been considerably expanded and a significant redistribution of the subject matter from the earlier edition has been made.

Power Ultrasonics

Power Ultrasonics PDF Author: Juan A. Gallego-Juarez
Publisher: Elsevier
ISBN: 0128202548
Category : Science
Languages : en
Pages : 946

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Book Description
Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensive reference on the fundamentals, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids, discuss the materials and designs of power ultrasonic transducers and devices, identify applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology, and cover developments in ultrasound therapy and surgery applications. The new edition also includes recent advances in modeling, characterization and measurement techniques, along with additive manufacturing and micromanufacturing. This is an invaluable reference for graduate students and researchers working in the disciplines of materials science and engineering. In addition, those working on the physics of acoustics, sound and ultrasound, sonochemistry, acoustic engineering and industrial process technology, R&D managers, production, and biomedical engineers will find it useful to their work. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids Discusses the materials and designs of power ultrasonic transducers and devices Considers state-of-the-art power sonic applications across a wide range of industries

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing PDF Author: Hao Feng
Publisher: Springer Science & Business Media
ISBN: 1441974725
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

Adaptronics and Smart Structures

Adaptronics and Smart Structures PDF Author: Hartmut Janocha
Publisher: Springer Science & Business Media
ISBN: 3662038196
Category : Technology & Engineering
Languages : en
Pages : 448

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Book Description
Adaptronics is the term encompassing technical fields that have become known internationally under the names "smart materials", "intelligent structures", and "smart structures". Adaptronics contributes to the optimisation of systems and products. It bridges the gap between material and system or product, and incorporates the search for multi-functional materials and elements and their integration in systems or structures. The authors of this book have taken on the task of displaying the current state of the art in this fascinating field. The system components, actuators, sensors and controllers, technical fundamentals, materials, design rules and practical solutions are all described. Selected sample applications are also presented and current development trends are demonstrated.

Applied Underwater Acoustics

Applied Underwater Acoustics PDF Author: Thomas Neighbors
Publisher: Elsevier
ISBN: 0128112476
Category : Science
Languages : en
Pages : 982

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Book Description
Applied Underwater Acoustics meets the needs of scientists and engineers working in underwater acoustics and graduate students solving problems in, and preparing theses on, topics in underwater acoustics. The book is structured to provide the basis for rapidly assimilating the essential underwater acoustic knowledge base for practical application to daily research and analysis. Each chapter of the book is self-supporting and focuses on a single topic and its relation to underwater acoustics. The chapters start with a brief description of the topic's physical background, necessary definitions, and a short description of the applications, along with a roadmap to the chapter. The subtopics covered within individual subchapters include most frequently used equations that describe the topic. Equations are not derived, rather, assumptions behind equations and limitations on the applications of each equation are emphasized. Figures, tables, and illustrations related to the sub-topic are presented in an easy-to-use manner, and examples on the use of the equations, including appropriate figures and tables are also included. - Provides a complete and up-to-date treatment of all major subjects of underwater acoustics - Presents chapters written by recognized experts in their individual field - Covers the fundamental knowledge scientists and engineers need to solve problems in underwater acoustics - Illuminates, in shorter sub-chapters, the modern applications of underwater acoustics that are described in worked examples - Demands no prior knowledge of underwater acoustics, and the physical principles and mathematics are designed to be readily understood by scientists, engineers, and graduate students of underwater acoustics - Includes a comprehensive list of literature references for each chapter

Handbook of Food Process Design

Handbook of Food Process Design PDF Author: Jasim Ahmed
Publisher: John Wiley & Sons
ISBN: 1444398253
Category : Technology & Engineering
Languages : en
Pages : 1543

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Book Description
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.