Nature Power

Nature Power PDF Author: Anselm Adodo
Publisher: AuthorHouse
ISBN: 1491878517
Category : Education
Languages : en
Pages : 357

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Book Description
When Nature Power was first published twelve years ago, the practice of herbal medicine in Nigeria and in most parts of Africa was identified with witchcraft, sorcery, ritualism, and all sorts of fetish practices. Because herbal medicine was associated with paganism, African Christians secretly patronize traditional healers, and the educated elite and religious figures did not want to be associated in any way with traditional African medicine. Nature Power, like a lonely voice in a wilderness, was written to correct the misconception that African herbal medicine is synonymous with paganism, ritualism, and fetishism. Since its publication, Nature Power has been reprinted more than eight times. It has contributed immensely in changing the attitudes of both the government and Christians toward the practice of herbal medicine. Nature Power has also helped show that health is more than an absence of disease. Health is wholeness of mind, soul, and body. Much of the information in this book is age-old secrets, which herbalists keep close to their chests. I have made them available here so that humanity may profit from them.

Power of Garlic

Power of Garlic PDF Author: Atta Kwaku Bonsu
Publisher:
ISBN: 9789988756604
Category : Diet therapy
Languages : en
Pages : 224

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Book Description


The Healing Power of Garlic

The Healing Power of Garlic PDF Author: Paul Bergner
Publisher: Orient Paperbacks
ISBN: 9788122202199
Category : Health & Fitness
Languages : en
Pages : 268

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Book Description
Garlic is nature's wonder drug. Its medicinal value has been understood by herbalists for at least 2000 years. Garlic contains hundreds of minerals and nutrients. It is an antibiotic against colds and infections; an anti-inflammatory against arthritis; an immune stimulant against cancer; an aid to remove cholesterol, toxic metals, and radiation; a relaxant to relieve stress and hypertension; and a nutrient against anemia. Whether it's crushed or finely chopped and eaten raw or added to cooked food just before serving or taken as an odorless supplement is down to individual preference. What is clear is that garlic offers tremendous health benefits. The Healing Power of Garlic discusses the historical uses of garlic, current research findings, and how to prepare and apply it for various ailments. Garlic has powerful antibiotic, antiviral and antifungal characteristics. Garlic is as effective as many modern antibiotics, without the dangerous side effects.

The Healing Power of Garlic, Vinegar, & Olive Oil

The Healing Power of Garlic, Vinegar, & Olive Oil PDF Author: Gayle Povis Alleman
Publisher: Publications International
ISBN: 9781412713214
Category : Garlic
Languages : en
Pages : 192

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Book Description
Explores the potential medicinal and health benefits of garlic, vinegar, and olive oil and provides practical guidance on getting the most from these natural healers ra" Reveals how including these flavorful foods in your diet can help fight medical conditions such as heart disease and diabetes; protect the body's cells from damage; and replace unhealthy dietary ingredients ra" Includes practical information and tips on buying, storing, and using these foods to capture their healing benefits as well as dozens of delicious recipes that make it easy to get your share of them

A Miscellany of Garlic

A Miscellany of Garlic PDF Author: Trina Clickner
Publisher: Simon and Schuster
ISBN: 1440532982
Category : Reference
Languages : en
Pages : 215

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Book Description
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.

The Book of Garlic

The Book of Garlic PDF Author: Lloyd J. Harris
Publisher: Addison-Wesley Longman
ISBN:
Category : Cooking
Languages : en
Pages : 300

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Book Description


Garlic

Garlic PDF Author: Stephen Fulder
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817252
Category : Cooking
Languages : en
Pages : 150

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Book Description
Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.

Medical Medium Life-Changing Foods

Medical Medium Life-Changing Foods PDF Author: Anthony William
Publisher: Hay House, Inc
ISBN: 1401948340
Category : Body, Mind & Spirit
Languages : en
Pages : 264

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Book Description
The highly anticipated new release from the groundbreaking, New York Times best-selling author of Medical Medium! Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the threats responsible for the rise of illness—and the miraculous power of food to heal, this book gives you the ability to become your own health expert, so you can protect yourself, friends, family, and loved ones from symptoms, suffering, and disease. Unleash the hidden powers of fruits and vegetables and transform your life in the process. ANTHONY WILLIAM, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated—or that medical communities can’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health. In his first book, the New York Times bestseller Medical Medium, Anthony revealed how you can treat dozens of illnesses with targeted healing regimens in which nutrition plays a major role. Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food’s properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And he offers delicious recipes to help you enjoy each food’s maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream. YOU’LL DISCOVER: • Why wild blueberries are the “resurrection food,” asparagus is the fountain of youth, and lemons can lift your spirits when you’ve had bad news • The best foods to eat to relieve gallstones, hypertension, brain fog, thyroid issues, migraines, and hundreds more symptoms and conditions • The particular healing powers of kiwis, cucumbers, cat’s claw, coconut, and much more • Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility Much of Anthony’s information is dramatically different from the conventional wisdom of medical communities, so don’t expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C—and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well. Here are just a few highlights of what’s inside: • Critical information about the specific factors behind the rise of illness and how to protect yourself and your family • Foods to repair your DNA, boost your immune system, improve your mental clarity, alkalize every body system, shield you from others’ negative emotions, and so much more • Techniques to make fruits, vegetables, herbs and spices, and wild foods the most healing they can be for your individual needs Plus targeted foods to bring into your life for relief from hundreds of symptoms and conditions, including: • ANXIETY • AUTOIMMUNE DISORDERS • CANCER • DIABETES • DIGESTIVE PROBLEMS • FATIGUE • FOOD ALLERGIES • INFERTILITY • INFLAMMATION • INSOMNIA • LYME DISEASE • MEMORY LOSS • MIGRAINES • THYROID DISEASE • WEIGHT GAIN

Garlic, Garlic, Garlic

Garlic, Garlic, Garlic PDF Author: Linda Griffith
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395892541
Category : Cookery (Garlic)
Languages : en
Pages : 438

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Book Description
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Garlic

Garlic PDF Author: Joan Wilen
Publisher: Prentice Hall Press
ISBN: 9780135228975
Category : Antiques & Collectibles
Languages : en
Pages : 264

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Book Description
Garlic is proven to increase your energy level, improve memory, strengthen your immune system, prevent serious heart problems ... and that's not all. Here's your step-by-step guide for using Nature's Super Healer to help you treat virtually any health condition. Plus, Garlic: Nature's Super Healer provides tips for selecting, storing, and preparing garlic for medicinal use in odor-free capsules, oils, poultices, and teas ... tips for reaping the benefits of eating raw garlic without suffering side effects like burning pain or garlic breath ... as well as fascinating case histories of men and women who achieved relief from their health problem with this incredible herb.

Garlic and Sapphires

Garlic and Sapphires PDF Author: Ruth Reichl
Publisher: Allen & Unwin
ISBN: 9781741146448
Category : Biography & Autobiography
Languages : en
Pages : 360

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Book Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.