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Author: J. Torres
Publisher: Oni Press
ISBN: 1620100495
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
When Joey joins the school soccer team, he finally begins to feel like a normal kid, especially since he doesn't need to use his food-fueled superpowers to score goals. All that changes with the star players of a rival team – two terrible twins who excel at cheating! If Joey used his superpowers, he could teach the twins a lesson. But that would be cheating... wouldn't it?
Author: J. Torres
Publisher: Oni Press
ISBN: 1620100495
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
When Joey joins the school soccer team, he finally begins to feel like a normal kid, especially since he doesn't need to use his food-fueled superpowers to score goals. All that changes with the star players of a rival team – two terrible twins who excel at cheating! If Joey used his superpowers, he could teach the twins a lesson. But that would be cheating... wouldn't it?
Author: Joey Weiser
Publisher: Oni Press
ISBN: 1620101726
Category : Comics & Graphic Novels
Languages : en
Pages : 164
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Book Description
No one knows much about Mer, the underwater kingdom where Mermin the merman was born, but due to a rising conflict with the people of Atlantis, Mermin is needed back home immediately. Which means that his human friends get to accompany him and see all the aquatic wonders of Mer. But once again, Mermin is tight-lipped about his past – even when it’s swimming right in front of him. And there are enemies lurking in the seedier depths of Mer, who’ve got their sights set not only on Mermin, but on Pete and his friends!
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Renee Kohley
Publisher: Page Street Publishing
ISBN: 1645670686
Category : Cooking
Languages : en
Pages : 389
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Book Description
Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*
Author: Joshua Williamson
Publisher: Oni Press
ISBN: 162010069X
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Eight-year-old Mandy isn’t what you’d call an emotional child. Whether at her own surprise birthday party, scoring the winning goal, or being stung by a bee, Mandy doesn’t show her feelings. Instead she draws them as MONSTERS in her sketchbook. But one day emotions run wild and those monsters escape! Mandy’s only help catching them is an eccentric monster named Happster, who causes more problems than he solves. Can Mandy catch all the sketch monsters and return them to her sketchbook before they destroy her town?
Author: Joey Weiser
Publisher: Oni Press
ISBN: 1620101092
Category : Comics & Graphic Novels
Languages : en
Pages : 148
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Book Description
Despite Pete and the gang’s efforts to keep the fish-boy Mermin from making waves in their small town, he can’t help but stick out! An amateur team of paranormal investigators has their sights on Mermin, and they think he’s their chance to make it big! Meanwhile, Benni, Mermin’s round aquatic companion, is ready to spill the beans about their lives in the underwater kingdom of Mer, but perhaps things aren’t as simple as he says…
Author: Joshua Williamson
Publisher: Oni Press
ISBN: 1620100509
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Tony's nervous about his first day at a new school. Instead of acting normally, he tries being the class clown, the teacher's pet, and sadly... even the bully. He draws his other identities as Monsters in his sketchbook. But Tony's monsters escape all over the school! Thankfully, Mandy also goes to Tony's school and can lend a helping hand! Can Tony and Mandy catch all of the new Sketch Monsters before they demolish the school?!
Author: William Safire
Publisher: Doubleday
ISBN: 0307800598
Category : Language Arts & Disciplines
Languages : en
Pages : 659
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Book Description
When William Safire delineates the difference between misinformation and disinformation or “distances himself” from clichés, people sit up and take notice. Which is not to say that Safire’s readers always take the punning pundit at his word: they don’t, and he’s got the letters to prove it. Among the entries in Coming to Terms, this all-new collection of Safire’s “On Language” columns, you’ll read the repartee of Lexicographic Irregulars great and small. John Haim of New York sets in concrete what properly to call a cement truck, while Charlton Heston challenges an interpretation of Hamlet’s “to take arms against a sea of troubles” and Gene Shalit passes along his favorite Yogi Berra-ism. Bringing them all together are dozens of Safire’s most illuminating and witty columns, from “Right Stuffing” to “Getting Whom.” When William Safire comes to terms, there’s never a dull moment.
Author: Fred Provenza
Publisher: Chelsea Green Publishing
ISBN: 1603588027
Category : Health & Fitness
Languages : en
Pages : 417
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Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: Joel Fuhrman
Publisher: Little, Brown Spark
ISBN: 0316183202
Category : Health & Fitness
Languages : en
Pages : 192
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Book Description
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul
