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Author: Loyl Stromberg
Publisher: Port Perry, Ont. : S. Mattacchione & Company
ISBN: 9781895270167
Category : Cooking
Languages : en
Pages : 397
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Book Description
Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens, poultry tips, and poultry by country.
Author: Loyl Stromberg
Publisher: Port Perry, Ont. : S. Mattacchione & Company
ISBN: 9781895270167
Category : Cooking
Languages : en
Pages : 397
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Book Description
Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens, poultry tips, and poultry by country.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
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Book Description
Author: P. Hunton
Publisher: Elsevier Publishing Company
ISBN: 9780444889652
Category : Avicultura
Languages : en
Pages : 0
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Book Description
Hardbound. Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this book. It will be invaluable all students, teachers, policy makers and research consultants interested in the field of animal science.
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Languages : en
Pages : 1106
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Book Description
Author:
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Category : Poultry
Languages : en
Pages : 226
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Author:
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Category : Advertising
Languages : en
Pages : 452
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1096
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Book Description
Author:
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Category : Poultry
Languages : en
Pages : 1060
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Book Description
Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 940
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Book Description
