Poultry. Science and practice ... Edited by R. W. Gregory. (Third edition.). PDF Download
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Author: Alden Raymond WINTER (and FUNK (Ernest Marvin))
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
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Book Description
Author: Alden Raymond WINTER (and FUNK (Ernest Marvin))
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Get Book Here
Book Description
Author: Alden Raymond Winter
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 680
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Book Description
Author:
Publisher:
ISBN: 9788123925448
Category :
Languages : en
Pages :
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Book Description
Author: A.R. WINTER
Publisher:
ISBN:
Category :
Languages : fr
Pages : 549
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Book Description
Author: Alden Raymond Winter
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 549
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Book Description
Author: Colin G. Scanes
Publisher: Waveland Press
ISBN: 1478640375
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author: National Science Foundation (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Book Description
Author: Gideon Waddell
Publisher:
ISBN: 9781635492293
Category : Technology & Engineering
Languages : en
Pages : 299
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Book Description
This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of poultry science. The main aim of the text is to familiarize students with the fundamental concepts of poultry science and make them understand the primary techniques used in this field. Poultry science is the field of agriculture which deals with the raising and management of poultry birds like geese, chicken, turkey and ducks, for food. The topics covered in this extensive text deal with the core subjects of poultry science. This textbook aims to serve as a resource guide for students and contribute to the growth of the discipline. The various sub-fields of poultry science along with technological progress that have future implications are glanced at in this book.
Author: Ė. Ė Penionzhkevich
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :
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Book Description
Author: Andy Butterworth
Publisher: 5m Books Ltd
ISBN: 1789181410
Category : Technology & Engineering
Languages : en
Pages : 134
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Book Description
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
