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Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0
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Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0
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Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author: Mark Pattison
Publisher: Elsevier Health Sciences
ISBN: 0702037265
Category : Medical
Languages : en
Pages : 630
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Book Description
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. - Covers common and rarer diseases found in all species of poultry (including chickens, ducks,turkeys, game birds and guinea-fowl). - Each chapter outside the General Overview section identifies clearly Epidemiology, ClinicalSigns and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chaptersdiscuss disorders of selected body systems in detail, leading to differential diagnosis of thespecific disorder - Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific toTurkeys and Ducks (cross-referenced to the disease organisms in the main text) - Worldwide coverage from a recognized international team of editors and contributors - 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare - New contributors and 2 new prominent editors make up a 4 strong editorial team - Two color format with over 60 2-colour illustrations highlights key information - Viral chapters now include information on zoonoses
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 1020
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 1012
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Book Description
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 144
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Book Description
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: James Albert Pike
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 1806
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
