Author: Fran Warde
Publisher: Mitchell Beazley
ISBN: 184533972X
Category : Cooking
Languages : en
Pages : 379
Book Description
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Ginger Pig Meat Book
Author: Fran Warde
Publisher: Mitchell Beazley
ISBN: 184533972X
Category : Cooking
Languages : en
Pages : 379
Book Description
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Publisher: Mitchell Beazley
ISBN: 184533972X
Category : Cooking
Languages : en
Pages : 379
Book Description
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
The Code of Federal Regulations of the United States of America
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 892
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 892
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Basic Butchering of Livestock & Game
Author: John J. Mettler
Publisher: Hachette UK
ISBN: 1603425888
Category : Technology & Engineering
Languages : en
Pages : 255
Book Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Publisher: Hachette UK
ISBN: 1603425888
Category : Technology & Engineering
Languages : en
Pages : 255
Book Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 900
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 900
Book Description
Quarterly Report of the Kansas State Board of Agriculture, for the Quarter Ending ...
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1078
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1078
Book Description
Biennial Report of the Kansas State Board of Agriculture, to the Legislature of the State
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1070
Book Description
"Containing the decennial census, for ..., illustrated; descriptive statements, statistics, maps, and general information relating to each county, and the geographical and topographical features of the state, ..." (varies).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1070
Book Description
"Containing the decennial census, for ..., illustrated; descriptive statements, statistics, maps, and general information relating to each county, and the geographical and topographical features of the state, ..." (varies).
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 976
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 976
Book Description
Customs Regulations of the United States
Author: U.S. Customs Service
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 830
Book Description
Control of Predatory Animals
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 110
Book Description
A Collection of the Public General Statutes
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1422
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1422
Book Description