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Author: Gilbert Mottier Gowell
Publisher: Forgotten Books
ISBN: 9780259945185
Category : Business & Economics
Languages : en
Pages : 34
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Book Description
Excerpt from Poultry Experiments In the early spring of 1901, several sons of hen No. 286, raised the previous year, were mated with the 24 two-year - old hens that laid 160 eggs and over, each, during 1899, and 25 others that laid 160 or over during the 1900 test. That season hen No. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gilbert Mottier Gowell
Publisher: Forgotten Books
ISBN: 9780259945185
Category : Business & Economics
Languages : en
Pages : 34
Get Book Here
Book Description
Excerpt from Poultry Experiments In the early spring of 1901, several sons of hen No. 286, raised the previous year, were mated with the 24 two-year - old hens that laid 160 eggs and over, each, during 1899, and 25 others that laid 160 or over during the 1900 test. That season hen No. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gilbert Mottier Gowell
Publisher: Forgotten Books
ISBN: 9780260848000
Category :
Languages : en
Pages : 22
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Book Description
Excerpt from Poultry Experiments in 1899 They consumed 477 pounds Of meal and 84 gallons Of skimmed milk. The forty chickens weighed at the commence ment Of the test pounds and at its close pounds and had gained pounds, an average Of pounds per chicken live weight. The quantity Of the dry meal required to produce a pound of gain was pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gilbert Mottier Gowell
Publisher: Forgotten Books
ISBN: 9780265818473
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Poultry Experiments in 1902 This Bulletin contains an, account of breeding for egg production, including the egg record of the breeding pens for 1902; experiments upon the amount of floor space and other conditions of housing in relation to egg yields; and experiments in incubation of eggs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James H. Stewart
Publisher: Forgotten Books
ISBN: 9780484585736
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Poultry Experiments: Loss of Weight in Eggs During Incubation Application for bulletins of this Station should be addressed to the Director of the West Virginia. Agricultural Experiment Station, Morgantown, W. Va. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Stewart
Publisher: Forgotten Books
ISBN: 9781333703301
Category : Business & Economics
Languages : en
Pages : 26
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Book Description
Excerpt from Poultry Experiments: A Record of Six Hundred Hens Many people Who have given the poultry industry little careful thought or attention are of the Opinion that the poul try business Of this country is relatively unimportant. Instead Of this being the case, however, this industry stands in the front rank among the standard crops and products as regards its value as a wealth producer. Indeed it may be said to lead all others in respect to the value Of its products when com pared with the money invested. During the year 1907' poultry products were produced in the United States, according to the Report of the Secretary of Agriculture, to the value of This is greater than the value Of the wheat crop for 1907, and exceeds the combined value of the oat crop, the potato crop, the rye crop, and the flax seed crop by Only three crops exceeded poultry products in value. These were corn, hay and cotton. By far the greater part Of the poultry products that en ter into commerce are produced by the millions Of small farm flocks that are scattered over the entire United States. Gonse quently it is quite proper that most Of the studies that are carried on by the Experiment Stations for the further develop ment Of the poultry business should be directly and especially applicable to the conditions which prevail on the average farm. On the other hand, the problems that confront those Who are making a specialty of poultry culture and who are keeping fowls, not by tens or twenties, but by hundreds or even thousands, should receive a just share Of attention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles D. Woods
Publisher:
ISBN: 9781332179886
Category : Pets
Languages : en
Pages : 62
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Book Description
Excerpt from Poultry Investigations at the Maine Agricultural Experiment Station For many years poultry work has been carried on at the University of Maine. It was not, however, until 1897 that the Maine Experiment Station decided to begin a series of poultry investigations on a somewhat extended scale. Since 1904 this work has been carried on in cooperation with the Bureau of Animal Industry of the United States Department of Agriculture. The details of the results will be published, when completed, in a bulletin of this Bureau. Although the principal object of the present bulletin is to state the methods of poultry management practiced at the Maine Experiment Station, it may not be amiss, because of the great interest which has developed in the matter, to report here a brief summary of the results thus far obtained in the experiments in breeding for egg production. In 1897 the Maine Station erected a poultry house 150 feet by 16 feet, a brooder house 60 feet by 14 feet, and a half dozen small movable brooder houses. The plant was constructed for the purpose of investigation, and many experiments, chiefly feeding, were under way in the winter of 1897-98. Early in the spring of 1898 this poultry plant was entirely destroyed by fire, but the larger part of the stock was saved. Of course the experiments thus interrupted did not give definite results, but the records of the pens and careful observation of the birds showed marked differences in the egg production, which led to a change in the plan and scope of the investigations. These birds were from stock that had been bred at the experiment station for many years. Breeding For Increased Egg Production. When the poultry plant was rebuilt in 1898 it was decided to give up for the present definite feeding experiments and to confine the work of the station for several years to the problem: Can egg production be increased by breeding and selection? This work, which was begun in 1898, has been continued without interruption. In breeding poultry such wonderful changes have been made in form and feather that it seems to have been demonstrated that at least in these particulars the laws of inheritance and transmission are as true with poultry as with cattle, sheep, and horses. Many attempts have been made to improve egg production by breeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Monroe Bartlett
Publisher: Forgotten Books
ISBN: 9781528226424
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Digestion Experiments With Poultry Oats and India wheat are desirable grains and may be used to some extent to give variety to the ration, but are much more expensive feeds than corn unless one is in a section of the coun try where thev can be bought or produced much more cheaply than at the commercial centers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. R. Graham
Publisher: Forgotten Books
ISBN: 9780266732266
Category : Pets
Languages : en
Pages : 88
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Book Description
Excerpt from Farm Poultry: With the Results of Some Experiments of Poultry Houses and Fattening Chickens The present high prices of eggs and meat have done much to popularize poultry on the farm, and consequently we are frequently asked as to What is the best breed of poultry. It is impossible to answer this question, as some breeds are special purpose breeds and others general purpose breeds. There is undoubtedly more difference in strains of the same breed than there is between breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. R. Ontario Graham
Publisher:
ISBN: 9780259835165
Category : Pets
Languages : en
Pages : 48
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Book Description
Excerpt from Farm Poultry: With the Results of Some Experiments in Poultry Houses and Fattening ChickensThe substitution of a curtain for the door on the south side will, we are satisfied, admit abundance of air and do awa with the dampness. This house will accommodate from 40 to 50 fow 8.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. R. Graham
Publisher: Forgotten Books
ISBN: 9780266902645
Category :
Languages : en
Pages : 74
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Book Description
Excerpt from Experiments in Hatching and Rearing Chickens The use of buttermilk appeared to help the vitality when the machine gave evidence of hatching inferior chicks. Moisture was used in all hatches, so we cannot say what it would do if run dry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
