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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 196
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Book Description
Author: Dolores B. Owen
Publisher: Scarecrow Press
ISBN: 9780810817128
Category : Reference
Languages : en
Pages : 258
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Book Description
"Owen has pulled together into one source the major indexing and abstracting sources in science and technology." --MEDICAL LIBRARY ASSOCIATION BULLETIN
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 822
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 502
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 474
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Book Description
Author: Maria Francesch
Publisher: Brill Wageningen Academic
ISBN: 9789086863068
Category : Poultry
Languages : en
Pages : 0
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Book Description
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
Author: Victoria Sandilands
Publisher: CABI
ISBN: 1845938240
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Author: Subramanyam
Publisher: CRC Press
ISBN: 9780824782979
Category : Language Arts & Disciplines
Languages : en
Pages : 436
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Book Description
This book focuses on current practices in scientific and technical communication, historical aspects, and characteristics and biblio-graphic control of various forms of scientific and technical literature. It integrates the inventory approach for scientific and technical communication.
