Nutrition Experiments in Pigs and Poultry PDF Download
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Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
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Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Get Book Here
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Author: Robert L. Owen
Publisher:
ISBN: 9780978916381
Category : Health risk assessment
Languages : en
Pages : 326
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Book Description
Author: Hugh Piper
Publisher:
ISBN: 9781021680150
Category : History
Languages : en
Pages : 0
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Book Description
Author: Hugh Piper
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
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Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Author: James J. Long
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 432
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Book Description
Author: Hugh Piper
Publisher:
ISBN: 9780461094213
Category : History
Languages : en
Pages : 204
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Imre Horváth-Papp
Publisher:
ISBN: 9789630662192
Category : Poultry
Languages : en
Pages : 426
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Book Description
Author: David Brouwer
Publisher: NSW Agriculture
ISBN: 1742561780
Category : Reference
Languages : en
Pages : 148
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Book Description
Poultry Agskills provides a basic guide to some of the skills and practices of poultry production. The book contains step-by-step instructions, diagrams, and full-colour pictures. Some of the skills included are: • Breed, rear or buy poultry • Provide housing • Collect and handle eggs • Feed poultry • Maintain poultry health
Author: Hugh Piper
Publisher: Library of Alexandria
ISBN: 1465518487
Category : Fiction
Languages : en
Pages : 208
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Book Description
