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Author: Justin Willis
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 328
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Book Description
La 4ème de couv. indique : "This is the first history of alcohol and drinking in East Africa. Justin Willis covers a century and a half, laying emphasis on the late-colonial and post-colonial periods. He contributes to an emerging field of social history in a distinctive and innovative way."
Author: Justin Willis
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 328
Get Book Here
Book Description
La 4ème de couv. indique : "This is the first history of alcohol and drinking in East Africa. Justin Willis covers a century and a half, laying emphasis on the late-colonial and post-colonial periods. He contributes to an emerging field of social history in a distinctive and innovative way."
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Category : Cooking
Languages : en
Pages : 337
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Book Description
One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 0197676049
Category : Business & Economics
Languages : en
Pages : 353
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Book Description
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
Author: Andrew Ross Burton
Publisher: Ohio University Press
ISBN: 0821419242
Category : History
Languages : en
Pages : 311
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Book Description
Contemporary Africa is demographically characterized above all else by its youthfulness. In East Africa the median age of the population is now a striking 17.5 years, and more than 65 percent of the population is age 24 or under. This situation has attracted growing scholarly attention, resulting in an important and rapidly expanding literature on the position of youth in African societies. While the scholarship examining the contemporary role of youth in African societies is rich and growing, the historical dimension has been largely neglected in the literature thus far. Generations Past seeks to address this gap through a wide-ranging selection of essays that covers an array of youth-related themes in historical perspective. Thirteen chapters explore the historical dimensions of youth in nineteenth-, twentieth-, and twenty-first–century Ugandan, Tanzanian, and Kenyan societies. Key themes running through the book include the analytical utility of youth as a social category; intergenerational relations and the passage of time; youth as a social and political problem; sex and gender roles among East African youth; and youth as historical agents of change. The strong list of contributors includes prominent scholars of the region, and the collection encompasses a good geographical spread of all three East African countries.
Author: Em Sauter
Publisher: SCB Distributors
ISBN: 1944937935
Category : Cooking
Languages : en
Pages : 170
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Book Description
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
Author: Omar D. Foda
Publisher: University of Texas Press
ISBN: 1477319557
Category : History
Languages : en
Pages : 265
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Book Description
Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.
Author: www.witchcraftvibes.com
Publisher: THE PUBLISHER
ISBN:
Category : Religion
Languages : en
Pages : 76
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Book Description
Discover the mystical world of potion crafting with "Cauldron Concoctions: 250 Potions And Enchantments For Every Witch." This comprehensive guide offers a vast array of potion recipes and magical spells to enhance your witchcraft practice. Explore the rich history of potion making and learn about the essential tools and ingredients needed for successful potion crafting. Delve into the world of essential potions, including healing elixirs, protection brews, and love potions. Unleash your enchanting abilities with spells such as candle magic, crystal enchantments, and sacred symbolism. Experience the power of magical brews through divination teas, dream elixirs, and spiritual awakening potions. Engage in ritualistic potion crafting with Sabbat celebrations, moon phase brews, and ancestor honoring concoctions. If you are new to potion crafting, the book also offers guidance on simple herbal infusions, purification tinctures, and empowerment blends. Embark on a journey of alchemy and transformation with philosopher's stone recipes, elixirs of immortality, and transmutation potions. Strengthen your bond with familiars through specially crafted brews for animal communication, feline familiars, and canine companions. Unleash the power of weather and elemental magic with storm-summoning potions, fire elemental elixirs, and water affinity brews. Protect yourself against dark arts with warding brews, cleansing concoctions, and hex-breaking elixirs. Explore the astrological realm with potions influenced by planetary alignments, zodiac elixirs, and cosmic alignment brews. Harness the magical properties of herbs and botanicals with mandrake root potions, witches' ointments, and magical herbal blends. Learn about potion crafting in ritual practice, including altar offerings, invocation potions, and ceremonial concoctions. Unlock the secrets of sorcery with forbidden potions, cursed elixirs, and dark enchantments. Through "Cauldron Concoctions: 250 Potions And Enchantments For Every Witch," embrace your inner witch and immerse yourself in a world of magical possibilities.
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1454906871
Category : Cooking
Languages : en
Pages : 603
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Book Description
“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1402793790
Category : Cooking
Languages : en
Pages : 297
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Book Description
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.
Author: Janet Fletcher
Publisher: Andrews McMeel Publishing
ISBN: 1449494382
Category : Cooking
Languages : en
Pages : 130
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Book Description
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens
