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Author: Jeremiah Wilson Sanborn
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 32
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Book Description
Author: Jeremiah Wilson Sanborn
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 752
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Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 440
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Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 332
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Book Description
Author: John E. Bradshaw
Publisher: Springer Nature
ISBN: 3030644146
Category : Science
Languages : en
Pages : 571
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Book Description
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.
Author: A. E. Cox
Publisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 242
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Author: P.M. Harris
Publisher: Springer Science & Business Media
ISBN: 9401123403
Category : Technology & Engineering
Languages : en
Pages : 927
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Book Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Author: Highland and agricultural society of Scotland, Edinburgh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9251387702
Category :
Languages : en
Pages : 2933
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Author: United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 256
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Book Description
