Potato Growing in the Western States PDF Download
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Author: Wilbur Clifford Edmundson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Wilbur Clifford Edmundson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 708
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Book Description
Author: Mehmet Emin Calıskan
Publisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1140
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1124
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 942
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Book Description
Author: William Stuart
Publisher:
ISBN:
Category : Potato
Languages : en
Pages : 554
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Book Description
Author: Eugene H. Grubb
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 648
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Book Description
"The Potato: A Compilation Of Information From Every Available Source (1912) is a comprehensive book written by Eugene H. Grubb. The book is dedicated to providing readers with a complete understanding of the potato, including its history, cultivation, and uses. The author has gathered information from every available source to create a detailed account of the potato, making it a valuable resource for anyone interested in this versatile vegetable. The book covers topics such as the origin and history of the potato, its cultivation, varieties, diseases, and pests, and its use in cooking and nutrition. The author has also included a section on the potato industry, detailing the ways in which potatoes are grown, harvested, and marketed. The Potato: A Compilation Of Information From Every Available Source (1912) is a must-read for anyone interested in the history and cultivation of this popular vegetable." -- description from distributor.
