Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
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Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Author: Mehmet Emin Calıskan
Publisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author: Jai Gopal
Publisher: CRC Press
ISBN: 1000065014
Category : Science
Languages : en
Pages : 638
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Book Description
Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Author: Claudio Caprara
Publisher: Nova Science Publishers
ISBN: 9781631171512
Category : Potatoes
Languages : en
Pages : 0
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Book Description
This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importance for consumer health. The aim is to offer a glimpse of the forest rather than the single tree, but not failing to focus on "a few trees". The approach is interdisciplinary, and in this sense the history and the climatic aspects that favour cultivation are highlighted first, ideally starting with contributions on the South-America and then moving eastwards, following the diffusion of the potato in the rest of the world. Some technological aspects are then tackled linked to cultivation, harvest, post-harvest, production and utilisation of potatoes. Lastly some aspects are dealt with, nutritional and not, relating to the importance of potatoes on the health of the consumer.
Author: Hielke De Jong
Publisher: Timber Press
ISBN: 0881929999
Category : Gardening
Languages : en
Pages : 259
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Book Description
The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each varietyÕs physical and culinary qualities.
Author: Roy Navarre
Publisher: CABI
ISBN: 1780642806
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Author: Zhongqi He
Publisher: Springer Science & Business Media
ISBN: 9400741049
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Pedro Manuel Villa
Publisher: Nova Science Publishers
ISBN: 9781685072032
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Currently, climate change due to global warming induced mainly by land use changes (i.e., intensified agriculture and deforestation) is one of the biggest problems that humanity must urgently address. Thus, promoting models of sustainable agricultural production that ensure food security, environmental conservation and livelihoods for local populations is needed. In this context, humanity has the great challenge of integrating agriculture, ecosystems, environment, and people in the sustainable development scheme, especially with the focus on food systems that maintain a sustainable management of biodiversity and ecosystem services. Fortunately, there are currently important advances in knowledge and technologies for the management of agrobiodiversity and agricultural crops of great economic and social relevance (i.e., wheat, corn, potatoes, cassava), which will be essential for future scenarios of environmental change. The potato (Solanum tuberosum) is the third most consumed crop that contributes to global food security. The potato continues to be recommended as a key food for human consumption, especially in the face of current population growth, related to problems with food supply, nutrition, and food security, and also climate change challenges globally. Understanding how abiotic (i.e., climate, nutrients) and biotic (i.e., pests and diseases) factors and management (i.e., genetic resources, planting) determine production and crop growth patterns has been an important issue in potato crop research. Researchers on potato crops aim to improve agricultural resources management, breeding and seed potato production, post-harvest practices, storage, supply chain, and food security. There are also significant knowledge and technological advances in sustainable potato production systems that have remarkably improved potato yields. This book aims to publish an overview about the current state of the art for sustainable potato production systems and achieving global nutrition and food security targets. The chapters of the book deal mainly with theoretical and practical fundamentals on seed potato production, crop growth and production, postharvest and storage of potato tubers. This integrative and comprehensive review is an important contribution to the knowledge of potato crop management and conservation of potato cultivars in the current context of global climate change, hunger, and poverty.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
