Potato Preferences Among Restaurant and Hotel Buyers

Potato Preferences Among Restaurant and Hotel Buyers PDF Author:
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ISBN:
Category : Consumers' preferences
Languages : en
Pages : 96

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Of major findigns. pp. 4.

Potato Preferences Among Restaurant and Hotel Buyers

Potato Preferences Among Restaurant and Hotel Buyers PDF Author:
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 96

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Book Description
Of major findigns. pp. 4.

Potato Preferences Among Restaurant and Hotel Buyers (Classic Reprint)

Potato Preferences Among Restaurant and Hotel Buyers (Classic Reprint) PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260510495
Category : Business & Economics
Languages : en
Pages : 102

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Excerpt from Potato Preferences Among Restaurant and Hotel Buyers The person in each establishment who was interviewed was the one who was responsible for buying potatoes. In most cases, this was the owner or manager; in others, the cook or chef. In a very few establishments, waiters, bartenders, or other service personnel did this buying. Only about 1 buyer in 50 among the independent establishments had had any special training in the purchasing of food, under a broad definition which included such training as courses in home economics, dietetics, and restaurant management. This ratio was somewhat higher among the buyers for chains and hotels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Potatoes in Hotels and Restaurants

Potatoes in Hotels and Restaurants PDF Author:
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 8

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Research and Related Services in the United States Department of Agriculture

Research and Related Services in the United States Department of Agriculture PDF Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
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Workers in Subjects Pertaining to Agriculture in Land-grant Colleges and Experiment Stations

Workers in Subjects Pertaining to Agriculture in Land-grant Colleges and Experiment Stations PDF Author:
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Category : Agricultural colleges
Languages : en
Pages : 714

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Miscellaneous Publication PDF Author:
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Category : Agriculture
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Handling, Storage, Transportation, and Utilization of Potatoes PDF Author: Dean Humboldt Rose
Publisher:
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Category : Potatoes
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Publisher:
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Category : Aeronautics in agriculture
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Publisher:
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