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Author: Dirk Burhans
Publisher: Terrace Books
ISBN: 0299227731
Category : Social Science
Languages : en
Pages : 226
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Book Description
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author: Dirk Burhans
Publisher: Terrace Books
ISBN: 0299227731
Category : Social Science
Languages : en
Pages : 226
Get Book Here
Book Description
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author: Anne Renaud
Publisher: Kids Can Press Ltd
ISBN: 1771389494
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author: Allen Kurzweil
Publisher: Workman Publishing
ISBN: 0761148256
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Author: Debbie Dadey
Publisher: Scholastic Inc.
ISBN: 1338829173
Category : Juvenile Fiction
Languages : en
Pages : 60
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Book Description
The hugely popular early chapter book series re-emerges -- now in e-book! Eddie's Great-aunt Mathilda is sick and he has to help take care of her. But when Eddie and his friends visit Mathilda's house, strange things start to happen. Howie sees someone staring at him from the attic window and, when his back is turned, his garlic potato chips are used to spell the word ATTIC on the ground. During later visits the kids hear noises from the attic, but Great-aunt Mathilda swears there's nothing up there. Could the ghost of Eddie's Great-uncle Jasper, who died years ago, be haunting his aunt's home? The Bailey School kids will find out!
Author: Maria Dismondy
Publisher: Cardinal Rule Press
ISBN: 9780984855810
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world starts to crumble, Walter's kindness helps him feel better.
Author: Deborah Kops
Publisher: Lerner Publications
ISBN: 0761372210
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven through research? Let’s investigate seventeen food-related statements and find out which ones are right, which ones are wrong, and which ones still stump the experts! Find out whether fats are always bad for you! Learn if rhubarb leaves are really poisonous! See if you can tell the difference between fact and fiction with Is That a Fact?
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 0520249607
Category : Cooking
Languages : en
Pages : 355
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Book Description
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Anshuman Mohan
Publisher: Harper Collins
ISBN: 9350292513
Category : Juvenile Fiction
Languages : en
Pages : 159
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Book Description
We students are like potatoes. Only the finest of us will get made into chips!When Aman Malhotra is made to change schools, he knows that his goose is well and truly cooked. From the easygoing, friendly atmosphere of Akshar, he is thrust into the big, bad world of St Xaviers. The reason, according to his parents: a big school prepares you much better for your future, i.e., IIT. Things, Aman realizes, are about to change and not for the better. The progress graph of his life plunges downwards in a sudden freefall-his grades suffer, his classmates snicker at him, his teachers think he is a brat.Struggling to make sense of his new, high-pressure surroundings, Aman casts his net far and wide for friends and finds Shubho, a boy with a crafty drop-shot and a mean backhand. As Aman gets to know Shubho and tries to help him out, he also begins to get his own life back on track. A hero, he finally understands, comes in the most unlikely of guises and isnt necessarily the most popular kid in school. An honest, in-your-face story of school life and adolescence-the highs, the lows, the pranks, the exams, the friendships, the fights-Potato Chips is crisp and smart, fresh and funny.
Author: Vickie Kerr
Publisher:
ISBN: 9781927958155
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delectable and easy-to-prepare recipes from the creator of the legendary Miss Vickie's potato chips. Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched one of the most successful potato chip brands in North America. Now, after more than thirty-five years preparing food for her family in her kitchen, she presents this collection of recipes and the story of a family legacy spanning decades. More than seventy recipes, from healthful salads and sides, to delicious entrées, hearty soups, and comforting casseroles, through classic desserts and preserves, and even the recipe for Vickie's potato chips! Instructions that are so simple and straightforward that even the newest cooks will feel confident getting into the kitchen. Vickie Kerr launched the Miss Vickie brand of potato chips in 1987 after creating an original recipe that used potatoes her husband, Bill, grew on their farm in New Lowell, Ontario. In 1993, her company was acquired by Frito-Lay, This is her first book. She divides her time between Arizona and Ontario"--Provided by publisher.
