Author:
Publisher:
ISBN:
Category : Potato chips
Languages : en
Pages : 930

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Book Description

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 216

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Book Description

Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 166

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Book Description

Author:
Publisher: Academic Press
ISBN: 008056755X
Category : Technology & Engineering
Languages : en
Pages : 503

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Book Description
Advances in Food Research

Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1482269872
Category : Technology & Engineering
Languages : en
Pages : 740

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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Author: Ernest C. Okress
Publisher: Academic Press
ISBN: 1483221822
Category : Technology & Engineering
Languages : en
Pages : 433

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Book Description
Microwave Power Engineering, Volume 2: Applications introduces the electronics technology of microwave power and its applications. This technology emphasizes microwave electronics for direct power utilization and transmission purposes. This volume presents the accomplishments with respect to components, systems, and applications and their prevailing limitations in the light of knowledge of the microwave power technology. The applications discussed include the microwave heating and other processes of materials, which utilize the magnetron predominantly. Other applications include microwave ionized gases for chemical processing, space (propulsion), and scientific (controlled nuclear fusion) purposes; particle accelerators for scientific, medical, and industrial purposes; military and aerospace for phased array focused microwave energy, experimental vehicle hovering; and dynamics, for experimental microwave motors and experimental waveguide vehicle transport. This text also provides recommendations with respect to what can be done to accelerate a balanced growth of the subject and to attract more creative interest and support.

Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322

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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

Author: Montgomery Ward & Co.
Publisher: Courier Corporation
ISBN: 0486223779
Category : Antiques & Collectibles
Languages : en
Pages : 648

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Book Description
Tea gowns, bleached damask, and yards of flannel and pillow-case lace, stereoscopes, books of gospel hymns and ballroom gems, the New Improved Singer Sewing Machine, side saddles, anti-freezing well pumps, Windsor Stoves, milk skimmers, straight-edged razors, high-button shoes, woven cane carpet beaters, spittoons, the Studebaker Road Cart, commodes and washstands, the "Fire Fly" single wheel hoe, cultivator, and plow combined, flat irons, and ice cream freezers. What man, woman, or child of the 1890s could resist these offerings of the Montgomery Ward catalogue, the one book that was read avidly, year after year, by millions of Americans on farms and in small towns across the nation? The Montgomery Ward catalogue provides one of the few irrefutably accurate pictures of what life was "really like" in the gay nineties, for it described and illustrated almost anything that anybody could possibly need or want in the way of "store-bought" goods. In fact, in that pre-department store era, it was usually the only source for such goods. Imagine if Montgomery Ward had issued an illustrated catalogue in the days of Louis XIV, or Elizabeth I, or Charlemagne: what insights would we have into the daily life of the "common folk," the farmers and shopkeeper, housewives and schoolchildren . . . what sources of information for historians and scholars, collectors and dealers, what models for artists and designers. In 1895, Montgomery Ward was the oldest, largest, and most representative mail-order house in the country. The brainchild of a former traveling salesman, it issued its first catalogue in 1872, a one-page listing of items. By 1895, the catalogue, reprinted here, had grown to 624 pages and listed some 25,000 items, almost all of them illustrated with live drawings. Montgomery Ward was by then a multi-million dollar business that profoundly affected the American economy; and since it reached the most isolated farms and backwoods cabins, its effect on American culture was almost as great. Now once again available, it is our truest, most unbiased record of the spirit of the 1890s. An introduction on the history of the Montgomery Ward Company and its catalogue has been prepared especially for this edition by Boris Emmet, Ph.D. (Johns Hopkins), a foremost expert on retail merchandising. His monumental work Catalogues and Counters has long been recognized as a landmark in the study of American economic history.

Author: Nelda Griffin
Publisher:
ISBN:
Category : Potato chip industry
Languages : en
Pages : 8

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Book Description

Author: P.M. Harris
Publisher: Springer Science & Business Media
ISBN: 9401123403
Category : Technology & Engineering
Languages : en
Pages : 927

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Book Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.