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Author: Lily Haxworth Wallace
Publisher:
ISBN: 9781258807641
Category :
Languages : en
Pages : 1038
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Book Description
Author: Lily Haxworth Wallace
Publisher:
ISBN: 9781258807641
Category :
Languages : en
Pages : 1038
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Book Description
Author: Doug Cushman
Publisher:
ISBN: 9780440843665
Category : Swamp animals
Languages : en
Pages : 36
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Book Description
Possum tricks Gator and Bear, but they get back at him when they tell him they are going to make possum stew.
Author: Fred Dinkum
Publisher:
ISBN: 9780645030624
Category :
Languages : en
Pages : 162
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Book Description
An epic battle of rose pruners versus possums continues to rage in the local park. Simon finds himself in the middle - who will win?
Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
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Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author: Amanda Huckin
Publisher: Xlibris Corporation
ISBN: 149901385X
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
Sprookie, a spunky cockatiel, and Froogle, a large green tree frog, have been best friends forever. All they ever do is dream of being superheroes. Their daydreaming is interrupted by Mamma Koala, who has had her daughters gumdrops stolen from her tree house. Join Sprookie and Froogle in a wonderful adventure to catch the bandits in Stringy Bark Creek, and meet some exciting characters along the way.
Author: Susan Dunn
Publisher: Harvard University Press
ISBN: 067426312X
Category : History
Languages : en
Pages : 382
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Book Description
In his first term in office, Franklin Roosevelt helped pull the nation out of the Great Depression with his landmark programs. In November 1936, every state except Maine and Vermont voted enthusiastically for his reelection. But then the political winds shifted. Not only did the Supreme Court block some of his transformational experiments, but he also faced serious opposition within his own party. Conservative Democrats such as Senators Walter George of Georgia and Millard Tydings of Maryland allied themselves with Republicans to vote down New Deal bills. Susan Dunn tells the dramatic story of FDR’s unprecedented battle to drive his foes out of his party by intervening in Democratic primaries and backing liberal challengers to conservative incumbents. Reporters branded his tactic a “purge”—and the inflammatory label stuck. Roosevelt spent the summer months of 1938 campaigning across the country, defending his progressive policies and lashing out at conservatives. Despite his efforts, the Democrats took a beating in the midterm elections. The purge stemmed not only from FDR’s commitment to the New Deal but also from his conviction that the nation needed two responsible political parties, one liberal, the other conservative. Although the purge failed, at great political cost to the president, it heralded the realignment of political parties that would take place in the 1960s, 1970s, and 1980s. By the end of the century, the irreconcilable tensions within the Democratic Party had exploded, and the once solidly Democratic South was solid no more. It had taken sixty years to resolve the tangled problems to which FDR devoted one frantic, memorable summer.
Author: Joy Shaffer Simons
Publisher: iUniverse
ISBN: 0595525377
Category : Cooking
Languages : en
Pages : 294
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Book Description
I took a 17-year roller coaster ride inside the riotous world of food service, and along with all the ups and downs I learned that everybody loves soup. I searched for soup ideas online, in magazines and books, at other restaurants, from food brokers, relatives, friends, and on vacations. But these soups had to be relatively easy to prepare and the ingredients couldn't be hard to find or obscure. These are "BIG BATCH" soup recipes developed for a large gathering, a restaurant or lunch counter business, a firehouse, a benefit or fundraiser operation, a large family or a family reunion. Most of these recipes are uncomplicated and use basic cooking procedures with which you'll be familiar. There are no tricks, no fancy steps and stages, and they rarely require ingredients for which you'll need to go out and search. The soups are marked as meat soups (M), no meat soups or vegetarian (V), and fish and/or shellfish soups (F). There is a large variety of soups included in this collection, for example, rich and creamy vegetarian Yellow Velvet from yellow squash and corn, and thick but basic Portuguese Kale made with lentils and sausage. You'll find the subtle flavors of a West African Peanut Chicken Soup in this book, and it's very easy to make.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author: Anna Bordignon
Publisher: iUniverse
ISBN: 147593923X
Category : Cooking
Languages : en
Pages : 154
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Book Description
This cookbook has been written especially for parents and their children and features fun stories anf easy, seasonal recipes for all to enjoy.
Author: Jane Russ
Publisher: Xlibris Corporation
ISBN: 1456843745
Category : Religion
Languages : en
Pages : 273
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Book Description
Life’s Circle is the story of Zara, and tells of the struggles, the hardships, the loves and the laughter that a very special woman encountered during the First World War, the Second World War, and in the ensuing years of her life. It tells of Zara’s growing years and her love for two brothers, Stanley and Bruce. Volunteering during the First World War the brothers are soon sent overseas. Those left behind; waiting anxiously for news of loved ones, continue with their lives within the constrictions of war time. After Zara’s father dies she is thrust into taking over the management of their sheep property, a position considered a man’s domain, but despite the floods and droughts, and through sheer determination and hard work soon gains her respect within the district. She employs an aboriginal stockman, Jack, who becomes her closest friend and ally. Zara then meets Edward, new to the district. They fall deeply in love. One day, when Jack goes walkabout, Zara has a horrifying experience which changes her life completely. She is rescued by Jack. Devastated and shamed by the experience she rejects Edward. How this experience shapes her life and her relationship with those around her makes this fascinating saga, a compelling read.
