Portugal's Tomato Processing Industry PDF Download
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Author: Gilbert E. Sindelar
Publisher:
ISBN:
Category : Tomato products
Languages : en
Pages : 24
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Book Description
Author: Gilbert E. Sindelar
Publisher:
ISBN:
Category : Tomato products
Languages : en
Pages : 24
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Book Description
Author: Ronald Y. Uyeshiro
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 270
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 520
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Book Description
Author: Mejdi Jeguirim
Publisher: Academic Press
ISBN: 0128228679
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
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Book Description
Author: Scott R. Pearson
Publisher: Cornell University Press
ISBN: 1501746154
Category : Social Science
Languages : en
Pages : 287
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Book Description
Portuguese Agriculture in Transition represents the synthesis of a six-year study undertaken by nine social scientists from the University of Arizona, Stanford University, Göttingen University, and the University of Lisbon, aimed at improving the efficiency and productivity of Portuguese agriculture. The fourteen essays seek to explain the constraints that affect the making of agricultural policy in Portugal, the sources of comparative advantage within the agricultural sector, and the technical innovations that have recently begun to change farming in the northwest of the country.
