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Author: Anna Del Conte
Publisher:
ISBN: 9780846701064
Category : Cooking (Pasta)
Languages : en
Pages : 213
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Book Description
Author: Anna Del Conte
Publisher:
ISBN: 9780846701064
Category : Cooking (Pasta)
Languages : en
Pages : 213
Get Book Here
Book Description
Author: Anna Del Conte
Publisher: Rizzoli Publications
ISBN: 1909815624
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.
Author: Allison Arevalo
Publisher: Andrews Mcmeel+ORM
ISBN: 1524856401
Category : Cooking
Languages : en
Pages : 275
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Book Description
“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends.” —The Midwest Book Review Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend. It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more. Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You’ll fall in love with the Pasta Friday tradition, and start hosting your own before you know it. “A true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” —Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way
Author: Nadia Caterina Munno
Publisher: Simon and Schuster
ISBN: 1982195169
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author: Royal collection éditions
Publisher: Royal Collection Editions
ISBN: 9781909741492
Category : Art
Languages : en
Pages : 0
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Book Description
Cassiano dal Pozzo, (1588-1657) now celebrated as one of the most important art patrons in Italy of the seventeenth century, commissioned a number of exquisite studies of birds as part of his famous 'Paper Museum'. In 1622 the lawyer and ornithologist Giovanni Pietro Olina used these drawings which are now kept in the Royal Library at Windsor Castle, as the basis for the illustrations in his Uccelliera . Pasta for Nightingales combines Cassiano's original artwork with selections from the first English translation of Olina's text. It includes such enchanting insights as the idea that robins were epileptic, or suffered from dizziness, and that the hoopoe overindulged in grapes until it became 'dazed and half-drunk.' However it also includes much fascinating early natural history and ornithological observation - as well as the secret recipe for pasta to keep your nightingale happy and encourage it to sing. A unique celebration of the beginnings of ornithology, designed in sympathy with the character of the 17th- century original.
Author: Anna Del Conte
Publisher: Random House
ISBN: 1446496503
Category : Cooking
Languages : en
Pages : 415
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Book Description
*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Author: George Liaropoulos-Legendre
Publisher:
ISBN: 9780500515808
Category : Architectural design
Languages : en
Pages : 0
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Book Description
A mathematical investigation into every known type of pasta.
Author: Linda Miller Nicholson
Publisher: HarperCollins
ISBN: 0062674943
Category : Cooking
Languages : en
Pages : 555
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Book Description
The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes. In Pasta, Pretty Please, Linda Miller Nicholson delivers a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural ingredients—and including twenty-five dough recipes, thirty-three traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda starts with recipes for basic doughs before demonstrating how to use pigmented vegetables, fruits, spices, and superfoods to add a whole range of vibrant colors—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes like Rainbow Cavatelli, Polka Dot Farfalle, and even Emoji Ravioli. You’ll also find recipes for spectacular sauces and fillings, such as Golden Milk Ragu, Pecorino Pepper Sauce with Broccolini, Classic Ricotta Filling, and Pepperoni Pizza Filling.
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Anna Del Conte
Publisher: Conran
ISBN: 9781840914955
Category : Cooking
Languages : en
Pages : 0
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Book Description
Much more than a travel book, though it takes you on a gastronomic journey through six of Italy's least-known and most intriguing regions...much more than a cookbook, though it's full of mouthwatering recipes...and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea Fowl in Pomegranate Sauce. Journey to Liguria for Minestrone alla Genovese, and Le Marche for the fragrant fish soup called Brodetto all' Anconetana. Visits to Puglia and Sardinia round out the tour, while each stop includes side trips to food festivals, historic footnotes, and lessons on Italy's rich culinary lore.
