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Author:
Publisher: National Geographic Society
ISBN: 1426213301
Category : Photography
Languages : en
Pages : 234
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Book Description
Farming takes heart, grit, and determination-- traits that go straight to the core of what makes America great. The men and women who dedicate their lives to filling the world's breadbasket embody the very spirit of hard work, sacrifice, and commitment to family that keeps this nation strong. The Farmer in All of Us: An American Portrait celebrates the American farmer like never before, using the poignant words of legendary radio broadcaster Paul Harvey and stunning photographs to delve into the land, lives, and legacy of these inspiring individuals.--
Author:
Publisher: National Geographic Society
ISBN: 1426213301
Category : Photography
Languages : en
Pages : 234
Get Book Here
Book Description
Farming takes heart, grit, and determination-- traits that go straight to the core of what makes America great. The men and women who dedicate their lives to filling the world's breadbasket embody the very spirit of hard work, sacrifice, and commitment to family that keeps this nation strong. The Farmer in All of Us: An American Portrait celebrates the American farmer like never before, using the poignant words of legendary radio broadcaster Paul Harvey and stunning photographs to delve into the land, lives, and legacy of these inspiring individuals.--
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 776
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Book Description
Author: Farm Journal
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Kim Susan Storey
Publisher:
ISBN: 9780646985411
Category : Agriculture
Languages : en
Pages : 267
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Book Description
"The idea for this book came from a Twitter discussion I was a part of about the image that is portrayed about how the average farmer looks... My aim with this book is to show people exactly who farmers are and what we really look like! From veggie growers to wool producers, cattle graziers to oyster farmers there are so many different people and industries that can fall under the banner 'farmer'. As a photographer, I've always wanted to put together a beautiful coffee table book of my photographs and combining that with telling people's stories..." -- from publisher's website.
Author: National Geographic Society
Publisher:
ISBN: 9781426213311
Category :
Languages : en
Pages : 304
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Book Description
Author: Elizabeth Helme
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: Miranda Paul
Publisher: Millbrook Press ™
ISBN: 1541552210
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Discover the true story of how environmentalist Farmer Tantoh is transforming the landscape in his home country of Cameroon. When Tantoh Nforba was a child, his fellow students mocked him for his interest in gardening. Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's inspiring story.
Author: Elizabeth Helme
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
