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Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324
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Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 438
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 582
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 594
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Book Description
Author: David Arthur Cleveland
Publisher: Univ of California Press
ISBN: 0520277422
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Agricultural Revolutions 3.
Author: Benedetta Jasmine Guetta
Publisher: Artisan Books
ISBN: 1579659802
Category : Cooking
Languages : en
Pages : 353
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Book Description
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
