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Author: Priyanka Verma
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9351654346
Category : Religion
Languages : en
Pages : 23
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Book Description
Pongal is a significant harvest festival of Southern India, especially Tamil Nandu. Pongal in Tamil means ‘to boil over.’ Hence, as a custom, the fresh harvest of rice is cooked in boiling milk and this special dish is then offered to Sun God. The boiling over of milk in the clay pot symbolizes material abundance for the household. Pongal is the festival to thank Sun God for giving sufficient sunlight, which is most essential for good harvest. This four-day long festival is celebrated with great enthusiasm and zeal to show our gratitude towards Sun God and Mother Nature.
Author: Priyanka Verma
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9351654346
Category : Religion
Languages : en
Pages : 23
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Book Description
Pongal is a significant harvest festival of Southern India, especially Tamil Nandu. Pongal in Tamil means ‘to boil over.’ Hence, as a custom, the fresh harvest of rice is cooked in boiling milk and this special dish is then offered to Sun God. The boiling over of milk in the clay pot symbolizes material abundance for the household. Pongal is the festival to thank Sun God for giving sufficient sunlight, which is most essential for good harvest. This four-day long festival is celebrated with great enthusiasm and zeal to show our gratitude towards Sun God and Mother Nature.
Author: Lakshmi Narayani
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541081260
Category :
Languages : en
Pages : 28
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Book Description
Finally, here is a book on the Pongal Festival for children and adults. Pongal is a four day festival celebrated by the Tamil speaking population in India and all over the world. The festival has been celebrated since thousands of years ago. This book provides a very simple account of what the festival is all about, when it is celebrated and how it is celebrated. It also includes some activities like creating the design called "kolam," recipe for the Pongal special sweet dish "Sakkarai Pongal" and a few more. Whether you are a parent looking for a book on Pongal festival for your child or a teacher looking to read a book on an International festival to your students, this book should come in very handy.
Author: S M Ammal
Publisher: Penguin UK
ISBN: 9351184374
Category : Cooking
Languages : en
Pages : 245
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Book Description
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Author: Niveditha Subramaniam
Publisher: Tulika Books
ISBN: 9789350461303
Category : Art, Warli
Languages : en
Pages : 20
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Book Description
For children 3+
Author: Sivahami Vijenthira
Publisher: Library and Archives Canada
ISBN: 9780973875058
Category :
Languages : ta
Pages : 42
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Book Description
Canadian-born Sinthu celebrates Thai Pongal in Jaffna with her grandparents. An educational children's book in which Sinthu helps out while learning about the traditions and rituals of this uniquely Tamil harvest festival. Written bilingually in Tamil and English with full-colour illustrations on every page. "Sinthu's Thai Pongal is a truly Canadian story. It captures the reality of diasporic life, family, and tradition. The story celebrates the dualism that sustains us, the annual harvest and love between family. This story proves to us that it is by focusing on the particular that we understand these universal themes." -Anuppiriya Sriskandarajah, Ph.D., Assistant Professor, Department of Humanities, York University, Toronto, Canadaகனடாவில் பிறந்து வளர்ந்த சிந்து யாழ்ப்பாணத்தில் தாத்தா, பாட்டியுடன் தைப் பொங்கலைக் கொண்டாடுகிறாள்."சிந்துவின் தைப் பொங்கல் உண்மையிலேயே ஒரு கனடாக் கதையாகும். புலம்பெயர் வாழ்க்கை, குடும்பம், பாரம்பரியம் என்பவற்றின் யதார்த்தத்தை இது தெளிவாகப் படம் பிடித்துக்காட்டுகிறது. எம்மை நிலைநிறுத்தும் இருமுகத்தன்மை, வருடாந்த அறுவடை மற்றும்குடும்பத்தவரிடையே இருக்கும் அன்பு ஆகியவற்றை இந்தக் கதை கொண்டாடுகின்றது. தனிமயத்தில் கவனம்செலுத்துவதன் மூலம் இத்தகைய பொதுமையான கருப்பொருள்களை நாம் புரிந்துகொள்கிறோம் என்பதைஇக்கதை எமக்கு உறுதிப்படுத்துகின்றது." -- அனுப்பிரியா ஸ்ரீஸ்கந்தராஜா, Ph.D. உதவிப் பேராசிரியர் சிறுவர்கள், பிள்ளைப்பராயம் மற்றும் இளையோர் திட்டம் மானிடவியல் பிரிவு யோர்க் பல்கலைக்கழகம்
Author: Lakshmi Narayani
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Pongal is a harvest festival celebrated by many people who speak the language Tamil. This book includes the description of this four day festival along with illustrations that show how this festival is celebrated. It also includes the lessons that kids could learn from the rituals of this festival. It includes instructions on how to create a kolam (intricate designs), pages to draw a favorite pongal scene and write about the festival, also a quiz to check the knowledge about the festival.
Author: Chandra Padmanabhan
Publisher: Westland
ISBN: 8196011806
Category : Cooking
Languages : en
Pages : 226
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Book Description
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL. South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy. Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate. Dakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.
Author: Anitha Rathod
Publisher:
ISBN: 9781655350696
Category :
Languages : en
Pages : 28
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Book Description
Sankranti is a popular festival in India that is celebrated across the country with great enthusiasm. The festival has different names and it is celebrated in different ways. Learn more about this interesting festival and participate in the fun and frolic as Bola, the kite takes you through to the various part of India to show you how this festival is celebrated.The text is written in rhyme that makes this book fascinating to read, especially to the young ones. Early readers will enjoy leaning new words. The colorful and captivating illustrations reflect the mood and culture of India. A perfect way to learn about different traditions and cultures. This book is part of the festival series by Anitha Rathod that includes books on Diwali, Holi, Ramadan and Christmas.
Author: Horace Hayman Wilson
Publisher:
ISBN:
Category : Buddhism
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
