Author: H. Frederic Janson
Publisher: Timber Press
ISBN: 9781604691771
Category : Gardening
Languages : en
Pages : 448
Book Description
An intriguing history of books about fruit from antiquity to the Industrial Revolution, including many beautiful engravings from key works. The relationship of pomology to social history and the history of ideas is explored, and there is a bibliography describing more than 600 fruit-related sources.
Pomona's Harvest
Author: H. Frederic Janson
Publisher: Timber Press
ISBN: 9781604691771
Category : Gardening
Languages : en
Pages : 448
Book Description
An intriguing history of books about fruit from antiquity to the Industrial Revolution, including many beautiful engravings from key works. The relationship of pomology to social history and the history of ideas is explored, and there is a bibliography describing more than 600 fruit-related sources.
Publisher: Timber Press
ISBN: 9781604691771
Category : Gardening
Languages : en
Pages : 448
Book Description
An intriguing history of books about fruit from antiquity to the Industrial Revolution, including many beautiful engravings from key works. The relationship of pomology to social history and the history of ideas is explored, and there is a bibliography describing more than 600 fruit-related sources.
Pomona
Author: Evelyn Whitaker
Publisher:
ISBN:
Category : Adopted children
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Adopted children
Languages : en
Pages : 330
Book Description
Preserving with Pomona's Pectin, Updated Edition
Author: Allison Carroll Duffy
Publisher: Fair Winds Press (MA)
ISBN: 159233993X
Category : Cooking
Languages : en
Pages : 194
Book Description
In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
Publisher: Fair Winds Press (MA)
ISBN: 159233993X
Category : Cooking
Languages : en
Pages : 194
Book Description
In this updated and expanded edition of the official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
Pomona
Author: Alistair McDowall
Publisher: Bloomsbury Publishing
ISBN: 135008672X
Category : Drama
Languages : en
Pages : 145
Book Description
I think I'd sleep a lot easier if I knew none of us would wake up tomorrow. Ollie's sister is missing. Searching Manchester in desperation, she finds all roads lead to Pomona - an abandoned concrete island at the heart of the city. Here at the centre of everything, journeys end and nightmares are born. Pomona premiered in 2014 and has subsequently become a much-produced and widely studied drama text. It is published here as a Student Edition alongside commentary and notes by Dan Rebellato. The ancillary material is geared at students and includes: - an introduction outlining the play's plot, character, themes context and performance history - the full text of the play - a chronology of the playwright's life and work - extensive textual notes - questions for further study This play includes some strong language.
Publisher: Bloomsbury Publishing
ISBN: 135008672X
Category : Drama
Languages : en
Pages : 145
Book Description
I think I'd sleep a lot easier if I knew none of us would wake up tomorrow. Ollie's sister is missing. Searching Manchester in desperation, she finds all roads lead to Pomona - an abandoned concrete island at the heart of the city. Here at the centre of everything, journeys end and nightmares are born. Pomona premiered in 2014 and has subsequently become a much-produced and widely studied drama text. It is published here as a Student Edition alongside commentary and notes by Dan Rebellato. The ancillary material is geared at students and includes: - an introduction outlining the play's plot, character, themes context and performance history - the full text of the play - a chronology of the playwright's life and work - extensive textual notes - questions for further study This play includes some strong language.
We Are Each Other's Harvest
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
The Pomona College Quarterly Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Book Description
The Fra
Author: Elbert Hubbard
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
Book Description
North American Pomona
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 794
Book Description
The Citrus Industry: Crop protection, postharvest technology, and early history of citrus research in California
Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876875
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
Publisher: UCANR Publications
ISBN: 9780931876875
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
The Fra
Author:
Publisher:
ISBN:
Category : Arts and crafts movement
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Arts and crafts movement
Languages : en
Pages : 634
Book Description