Pomodoro Penguin and the Thanksgiving Dinner Dilemma PDF Download
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Author: Bryce Westervelt
Publisher: Opera Gobbler Books
ISBN: 194104719X
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
A turkey AT Thanksgiving dinner - now that’s quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from BECOMING dinner - The President of the United States. Pomodoro Penguin and the Thanksgiving Dinner Dilemma is a rhyming picture book about Thanksgiving holiday traditions new and old. It is a perfect read-along book or early reader for children ages 4-8.
Author: Bryce Westervelt
Publisher: Opera Gobbler Books
ISBN: 194104719X
Category : Juvenile Fiction
Languages : en
Pages : 50
Get Book Here
Book Description
A turkey AT Thanksgiving dinner - now that’s quite the dilemma. Join the little red, pasta-loving Pomodoro Penguin and his friends for a special Thanksgiving meal that is sure to delight all ages. Pomodoro and his friends are invited to a special Thanksgiving dinner at the White House. When Luciano Pavoturkey is mistaken as the main course, only one person has the power to spare the Opera Gobbler from BECOMING dinner - The President of the United States. Pomodoro Penguin and the Thanksgiving Dinner Dilemma is a rhyming picture book about Thanksgiving holiday traditions new and old. It is a perfect read-along book or early reader for children ages 4-8.
Author: Michael Pollan
Publisher: Penguin
ISBN: 9781594201455
Category : Health & Fitness
Languages : en
Pages : 268
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Book Description
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Author: O. Henry
Publisher: Amila Jay
ISBN: 3986779213
Category : Juvenile Fiction
Languages : en
Pages : 11
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Book Description
"The Gift of the Magi" is a short story by O. Henry first published in 1905. The story tells of a young husband and wife and how they deal with the challenge of buying secret Christmas gifts for each other with very little money. As a sentimental story with a moral lesson about gift-giving, it has been popular for adaptation, especially for presentation at Christmas time.
Author: John Steinbeck
Publisher: Lulu.com
ISBN: 0359199143
Category : Self-Help
Languages : en
Pages : 106
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Book Description
Of Mice and Men es una novela escrita por el autor John Steinbeck. Publicado en 1937, cuenta la historia de George Milton y Lennie Small, dos trabajadores desplazados del rancho migratorio, que se mudan de un lugar a otro en California en busca de nuevas oportunidades de trabajo durante la Gran Depresión en los Estados Unidos.
Author: Bryce Westervelt
Publisher:
ISBN: 9781941047057
Category :
Languages : en
Pages : 34
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Book Description
Pomodoro Penguin and his friend Violet Owl are stuck inside the house thanks to an awful rainstorm. Thankfully, the little red penguin has just the right thing to pass the time - his favorite book "Penguins, Penguins All Around."
Author: Kathy Wang
Publisher:
ISBN: 9781789543414
Category :
Languages : en
Pages : 400
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Book Description
The BuzzFeed Book Club pick. 'A globe-trotting, whirlwind, tragi-comic family saga ... A joy to read from start to finish'ANDREW SEAN GREER, Pulitzer Prize winning author of Less. Meet Stanley Huang: Father, husband, ex-husband, man of unpredictable temper, aficionado of bargain luxury goods. He's just been diagnosed with cancer, and his family are dealing with the fall-out. Meet Stanley's family: Son Fred, a banker who never has enough money; daughter Kate, juggling a difficult boss and her two small children; ex-wife Linda, suspicious of Stanley's grand gestures; and second wife Mary, giver of foot rubs and ego massages. Meet Stanley's fortune: As the Huangs come to terms with Stanley's approaching death, they are starting to fear that there's a lot less in the pot than they thought. And that's a problem when you're living in one of the wealthiest parts of California... Spanning themes of culture, ambition, love and - most of all - family, this sparkling debut is a sharp, funny and loving portrait of modern Asian-American life. PRAISE FOR FAMILY TRUST: 'A brilliant mashup of Crazy Rich Asiansand Arrested Development... The best kind of family drama' Cristina Alger, author of The Banker's Wife. 'Deftly weaves together rich family drama, biting corporate satire and deeply felt immigrant story ... A sharp, spirited and wholly original take on the American Dream' JILLIAN MEDOFF. 'A wicked and witty send up of Asian-American Silicon Valley elite, a delightful debut that Jane Austen would be proud of' MICAH PERKS.
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Giuseppe Balirano
Publisher: Palgrave Macmillan
ISBN: 9783030111526
Category : Language Arts & Disciplines
Languages : en
Pages : 0
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Book Description
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Author: Hans Wehr
Publisher: Otto Harrassowitz Verlag
ISBN: 9783447020022
Category : Foreign Language Study
Languages : en
Pages : 1326
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Book Description
"An enlarged and improved version of "Arabisches Wèorterbuch fèur die Schriftsprache der Gegenwart" by Hans Wehr and includes the contents of the "Supplement zum Arabischen Wèorterbuch fèur die Schriftsprache der Gegenwart" and a collection of new additional material (about 13.000 entries) by the same author."
Author: Peter Selz
Publisher: Univ of California Press
ISBN: 0520240529
Category : Architecture
Languages : en
Pages : 312
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Book Description
'Art of Engagement' focuses on the key role of California's art and artists in politics and culture since 1945. The book showcases many types of media, including photographs, found objects, drawings and prints, murals, painting, sculpture, ceramics, installations, performance art, and collage.
