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Author: Mariam Al-Ali AlMa'adeed
Publisher: Springer
ISBN: 3319259822
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
This book describes industrial applications of polyolefins from the researchers' perspective. Polyolefins constitute today arguably the most important class of polymers and polymeric materials for widespread industrial applications. This book summarizes the present state of the art. Starting from fundamental aspects, such as the polymerization techniques to synthesize polyolefins, the book introduces the topic. Basic knowledge about polyolefin composites and blends is explained, before applications aspects in different industry sectors are discussed. The spectrum comprises a wide range of applications and industry sectors, such as the packaging and food industry, the textile industry, automotive and buildings, and even biomedical applications. Topics, which are addressed in the various chapters, comprise synthesis and processing of the materials; their classification; mechanical, physical and technical requirements and properties; their characterization; and many more. In the end of the book, even the disposal, degradation and recycling of polyolefins are addressed, and light is shed on their commercial significance and economic value. In this way, the book follows the entire 'lifetime' of polyolefin compounds and materials: from their synthesis and processing, over applications, to the recycling and reuse of disposed or degraded polyolefin substrates.
Author: Mariam Al-Ali AlMa'adeed
Publisher: Springer
ISBN: 3319259822
Category : Technology & Engineering
Languages : en
Pages : 354
Get Book Here
Book Description
This book describes industrial applications of polyolefins from the researchers' perspective. Polyolefins constitute today arguably the most important class of polymers and polymeric materials for widespread industrial applications. This book summarizes the present state of the art. Starting from fundamental aspects, such as the polymerization techniques to synthesize polyolefins, the book introduces the topic. Basic knowledge about polyolefin composites and blends is explained, before applications aspects in different industry sectors are discussed. The spectrum comprises a wide range of applications and industry sectors, such as the packaging and food industry, the textile industry, automotive and buildings, and even biomedical applications. Topics, which are addressed in the various chapters, comprise synthesis and processing of the materials; their classification; mechanical, physical and technical requirements and properties; their characterization; and many more. In the end of the book, even the disposal, degradation and recycling of polyolefins are addressed, and light is shed on their commercial significance and economic value. In this way, the book follows the entire 'lifetime' of polyolefin compounds and materials: from their synthesis and processing, over applications, to the recycling and reuse of disposed or degraded polyolefin substrates.
Author: Michael Tolinski
Publisher: William Andrew
ISBN: 0815520522
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
This book focuses on the polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasizes the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. With major sections for each additive function, this book provides a highly practical guide for engineers and scientists creating and using polyolefin compounds, who will find in this book a wealth of detail and practical guidance. This unique resource will enable them to make practical decisions about the use of the various additives, fillers, and reinforcements specific to this family of materials. ABOUT THE AUTHOR Michael Tolinski is a freelance writer and a lecturer at the University of Michigan's College of Engineering. He is a frequent contributor to Plastics Engineering and Manufacturing Engineering. - Structured to make it easy for the reader to find solutions for specific property requirements - Contains a number of short case studies about companies that have used or developed a particular additive to achieve a desired result - Covers environmental resistance, mechanical property enhancement, appearance enhancement, processing aids, and other modifications of form and function
Author: Michael Tolinski
Publisher: William Andrew
ISBN: 0323371779
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
Additives for Polyolefins is a unique quick-reference resource for those who create or use polyethylene and polypropylene compounds—the most commercially important family of plastic materials, making up close to half of the volume all plastics produced and used. These polymers would be useless without various additives. The book focuses on polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasises the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. In this new edition, product tables have been updated with the most current product and company names, new case studies have been added, the role of nanofillers is discussed in greater detail, and the book concludes with a discussion on blending and handling additives, along with an entirely new chapter on how engineers can approach the issue of sustainability when choosing an additive. - Assesses capabilities and costs of a range of additives to enable engineers and scientists to make the correct selection for their property requirements - Provides concise, practical information about the purpose and use of specific additives, fillers, and reinforcements – demystifying the world of additives by providing clear, engineering explanations, and including real-world application case stories - Updated to include additional material on nanofillers, blending and handling, and sustainability
Author: Reza Davarnejad
Publisher: BoD – Books on Demand
ISBN: 1839695358
Category : Science
Languages : en
Pages : 132
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Book Description
Alkenes, which have carbon-carbon double bonds, are chemicals and energy sources that play an important role in human life, including economics and the environment. This book examines the production and synthesis of alkenes, olefins, and polyolefins, as well as environmental issues faced during industrial production of these hydrocarbons. It also discusses eco-friendly and green separation techniques.
Author: Dr. Mukesh Yadav
Publisher: Rajsons Publications Pvt. Ltd.
ISBN: 9391651097
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Preface Microbial biotechnology and food biotechnology are important disciplines of biotechnology. Microbes are known for their beneficial as well as harmful role in human life. In harmful aspect, microbes are known to spoil the food and causing diseases to humans. In beneficial, microbes play important role in various food developments. A large number of microbes based products and processes are part of continuously expanding food industry. Microbes are well known for their primary and secondary metabolites that have industrial importance particularly in food industry. This book has been designed and written for UG/PG students of Biotechnology, Microbiology, Food Science & Technology, Dairy Technology and related disciplines along with the students preparing for various competitive exams. The content has been designed according to the syllabus of UG/ PG programs. This book will help the readers for instant knowledge gain on the written topics. The book is useful for examination point of view. The topics have been written in concise and easy understandable form. The content of book has been distributed in five sections including (1) Microorganisms and Food, (2) Microbial Food Products, (3) Novel Foods and Ingredients, (4) Food Packaging: Roles and Materials, and (5) Microbial Enzymes in Food Processing Industry. Sample questions and suggested readings have also been given for each section. Broadly, the book covers the relations of microbes with food, food spoilage, food borne microbial diseases, fermented foods, dairy products and novel foods (SCP, water binding agents, microbial polysaccharides, etc.). The book also covered the role of food packaging, packaging materials and their applications. Microbial products are of biological origin and considered safe as compared to synthetic and chemical formulations. The book also focuses on microbial development of food along with novel foods and ingredients. This book covers microbial enzymes along with their perspectives in food industry. We hope, this book will be helpful for quick revisions at the time of examinations and also for conceptual knowledge to the beginners in the area. We will try our best to update and improve the book content as and when required by students. Dr. Mukesh Yadav Dr. Nirmala Sehrawat
Author: Charles A. Harper
Publisher: John Wiley & Sons
ISBN: 0471459208
Category : Technology & Engineering
Languages : en
Pages : 1008
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Book Description
Plastics Materials and Processes: A Concise Encyclopedia is a resource for anyone with an interest in plastic materials and processes, from seasoned professionals to laypeople. Arranged in alphabetical order, it clearly explains all of the materials and processes as well as their major application areas and usages. Plastics Materials and Processes: A Concise Encyclopedia: Discusses and describes applications and practical uses of the materials and processes. Clear definitions and sufficient depth to satisfy the information seekers needs
Author: Michele Suman
Publisher: Royal Society of Chemistry
ISBN: 1788011244
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
Author: Mariam Al Ali AlMaadeed
Publisher: Elsevier
ISBN: 0128173033
Category : Technology & Engineering
Languages : en
Pages : 674
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Book Description
Polymer Science and Innovative Applications: Materials, Techniques, and Future Developments introduces the science of innovative polymers and composites, their analysis via experimental techniques and simulation, and their utilization in a variety of application areas. This approach helps to unlock the potential of new materials for product design and other uses. The book also examines the role that these applications play in the human world, from pollution and health impacts, to their potential to make a positive contribution in areas including environmental remediation, medicine and healthcare, and renewable energy. Advantages, disadvantages, possibilities, and challenges relating to the utilization of polymers in human society are included. - Presents the latest advanced applications of polymers and their composites and identifies key areas for future development - Introduces the simulation methods and experimental techniques involved in the modification of polymer properties, supported by clear and detailed images and diagrams - Supports an interdisciplinary approach, enabling readers across different fields to harness the power of new materials for innovative applications
Author: Gustavo Molina
Publisher: CRC Press
ISBN: 1000022978
Category : Cooking
Languages : en
Pages : 521
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Book Description
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Author: Ramesh Kumar Nayak
Publisher: CRC Press
ISBN: 1000045730
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites provides critical information regarding the in-service environmental damage and degradation studies of nano/fiber reinforced polymer (FRP) composites focusing on hydrothermal degradation. Covering hydrothermal properties of a wide range of polymer composites, the book is aimed at graduate students, researchers, and professionals in material engineering, composite materials, nanomaterials, and related fields.
