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Author: Paolo Falagiani
Publisher: CRC Press
ISBN: 9780849364822
Category : Medical
Languages : en
Pages : 288
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Book Description
This valuable work explores the comprehensive topic of pollinosis in allergic diseases. The first part of this book deals with the botanical aspects of pollinosis: physiology of pollen, aerobiology in the different countries, morphological data, and pollen chemistry. The drawings and tables are a valuable key for identification of pollens and preparation of pollen calendars. The other sections deal with the medical aspects of pollinosis: immunological basis, genetics, clinical pictures, diagnostic procedures and laboratory techniques, pharmacologic therapy and immunotherapy. Both the theoretical bases and practical applications are provided regarding each topic. Of tremendous benefit is the fact that, despite the book's focus on pollinosis, most sections are useful in facing all kinds of allergological problems. This book provides a basic reference for physicians and biologists involved in the field of allergy, both at the practical and research level.
Author: Paolo Falagiani
Publisher: CRC Press
ISBN: 9780849364822
Category : Medical
Languages : en
Pages : 288
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Book Description
This valuable work explores the comprehensive topic of pollinosis in allergic diseases. The first part of this book deals with the botanical aspects of pollinosis: physiology of pollen, aerobiology in the different countries, morphological data, and pollen chemistry. The drawings and tables are a valuable key for identification of pollens and preparation of pollen calendars. The other sections deal with the medical aspects of pollinosis: immunological basis, genetics, clinical pictures, diagnostic procedures and laboratory techniques, pharmacologic therapy and immunotherapy. Both the theoretical bases and practical applications are provided regarding each topic. Of tremendous benefit is the fact that, despite the book's focus on pollinosis, most sections are useful in facing all kinds of allergological problems. This book provides a basic reference for physicians and biologists involved in the field of allergy, both at the practical and research level.
Author: R.G. Stanley
Publisher: Springer Science & Business Media
ISBN: 3642659055
Category : Science
Languages : en
Pages : 314
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Book Description
Pollen transmits the male genetic material in sexual reproduction of all higher plants. This same pollen is also well suited as a research tool for studying many patterns of plant and animal metabolism. In addition, an increased knowledge of pollen may help plant breeders accelerate efforts to improve the world's food and fiber supply. This volume focuses upon pollen biology and chemistry; it attempts to inte grate these facts with management practices involved in pollen applications. People have long been involved with pollen. Pollen applications are recorded in the rites of ancient civilizations (see Frontispiece). From the earliest times many benefits have been attributed to the inclusion of pollen in man's diet; also, since the mid-19th century air-borne pollen has been recognized as detrimental to many people's health. Disciplines concerned with man's cultural history and the earth's changing ecology find pollen a particularly useful and accessible tool. Identifiable parts of pollen have survived over 100 million years. But most books dealing with pollen are generally concerned with the identification of the plant source, an aspect of the science of palynology; other books emphasize the natural vectors transmit ting pollen, the pollination mechanisms. Very few works include the biochem istry or biology of pollen. Yet extensive studies by physicians, as well as plant breeders and apiculturists, have contributed a sizeable body of research relating to pollen.
Author: Dean D. Metcalfe
Publisher: John Wiley & Sons
ISBN: 1444358162
Category : Medical
Languages : en
Pages : 1125
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Book Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
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Category : Administrative law
Languages : en
Pages : 1348
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Book Description
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Publisher: ScholarlyEditions
ISBN: 1481678337
Category : Medical
Languages : en
Pages : 62
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Book Description
Obstructive Lung Diseases—Advances in Research and Treatment: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Asthma in a concise format. The editors have built Obstructive Lung Diseases—Advances in Research and Treatment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Asthma in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Obstructive Lung Diseases—Advances in Research and Treatment: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: K.-C. Bergmann
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318021954
Category : Medical
Languages : en
Pages : 445
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Book Description
The prevalence of allergic diseases has increased dramatically over recent decades, both in terms of the number of sufferers and the number of allergies. This is a trend that has frequently been referred to as 'the epidemic of the 21st century'. As described in ancient texts, allergies have been known for over 2,000 years, but the term 'allergy' was only coined at the beginning of the 20th century when doctors began to understand their pathophysiological basis. This book presents a detailed and varied historical overview of the field of allergology. Beginning with insights on allergy from antiquity to the 20th century and the development of the associated terminology, it compiles historical reflections on the understanding of the most common allergic diseases. Important milestones in the discovery of mechanisms of allergy are described, followed by historical accounts of the detection of allergens such as pollen, dust mites, peanuts and latex, and of environmental influences such as pollution and the relationship between farmers and their environment. Several chapters illustrate the progress made in allergy management to date. Particular highlights of this book are the personal reflections of and interviews with a number of pioneers of allergy, including F. Austen, J. Bienenstock, K. Blaser, A. de Weck, A.W. Frankland, K. Ishizaka, and many more. Concluding with portrayals of allergy societies and collections, as well as being supplemented by two films, this book represents a veritable treasure trove of fascinating and richly illustrated information. Not only researchers, physicians and medical historians, but also students and even non-scientists will find History of Allergy a scientific adventure well worth reading.
Author: Dr. Nishikant Lokhande
Publisher: RUT Printer and Publisher
ISBN: 9384663328
Category : Antiques & Collectibles
Languages : en
Pages : 85
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Book Description
Allergies are among the most common chronic conditions worldwide. Allergy symptoms range from making you miserable to putting you at risk for life-threatening reactions. According to the leading experts in allergy, an allergic reaction begins in the immune system. Our immune system protects us from invading organisms that can cause illness. If you have an allergy, your immune system mistakes an otherwise harmless substance as an invader. This substance is called an allergen. Allergies are common In the developed world, about 20% of people are affected by allergic rhinitis, about 6% of people have at least one food allergy and about 20% have atopic dermatitis at some point in time Depending on the country about 1–18% of people have asthma. Anaphylaxis occurs in between 0.05–2% of people. Many allergens such as dust or pollen are airborne particles. In these cases, symptoms arise in areas in contact with air, such as eyes, nose, and lungs. For instance, allergic rhinitis, also known as hay fever, causes irritation of the nose, sneezing, itching, and redness of the eyes. Inhaled allergens can also lead to increased production of mucus in the lungs, shortness of breath, coughing, and wheezing.
Author: Johannes Ring
Publisher: Springer Science & Business Media
ISBN: 3642467172
Category : Medical
Languages : en
Pages : 577
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Book Description
The international symposium "New Trends in Allergy", held in Munich from July 13 to 15, 1990, brought together for the third time since 1980 some of the most experienced researchers working in the field of allergy. This volume comprises the papers presented at this meeting. All over the world, and not merely in the industrialized countries, allergy is becoming a cause of evermore serious diseases. In recent years, research in the field of allergy has provided numerous impor tant and fascinating results extending our knowledge considerably. Despite the new insights into basic mechanisms of allergic reactions, improved diagnostic methods, and new therapeutic approaches, how ever, many questions remain to be answered, including: Are allergies really increasing in frequency? If so, what are the reasons? Especially, does environmental pollution playa role? Which factors influence IgE synthesis? Can the IgE immune response be switched off? Does the nervous system interact with allergic reactions? If so, what are the mechanisms? Are new approaches in allergy prophylaxis and allergy therapy effi cient? What measures have proven useful and deserve to be employed in daily practice? In this volume, these questions and other current topics are dealt with. As each issue is covered by authors competent in the respective fields, the result is an extensive and critical review of the state of the art. Going through these papers, one comes to the conviction that allergy research is a multifacetted, explosively expanding, most stimulating field of work.
Author: Marianne Frieri
Publisher: CRC Press
ISBN: 9780824799038
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Author: A.B. Singh
Publisher: CRC Press
ISBN: 1351800345
Category : Medical
Languages : en
Pages : 320
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Book Description
Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book provides a balanced approach to enumerating pollen allergens as well as allergy diagnosis and therapeutic management and safety assessment of genetically engineered food allergens. The book features a special section on allergic diseases and allergens from tropical countries, including such countries such as India, Sri Lanka, Iran, and South Korea, giving the book a global appeal. The book is broken in the following sections: Epidemiology, Pathophysiology, and Diagnosis of Allergy Aerobiology and Allergic Diseases Pollen Allergy in the Tropics and Temperate Regions Allergy in Children Food Allergy Evaluation Allergen Immunotherapy and Anti IgE The book deals not only on basics of allergy and allergen immunotherapy but also discusses indoor environments and safety considerations of genetically modified food allergens. The first of its kind volume from the Indian subcontinent that caters to the needs of clinicians, aerobiologists, environmentalists, and regulatory agencies as well, the volume will be of immense interest for clinicians and patients of allergy as well as diagnostic and therapeutic management of allergy in tropics.
