Pollination Efficacy of Honey Bees (Apis Mellifera L.) on Field-grown Triploid Watermelon PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pollination Efficacy of Honey Bees (Apis Mellifera L.) on Field-grown Triploid Watermelon PDF full book. Access full book title Pollination Efficacy of Honey Bees (Apis Mellifera L.) on Field-grown Triploid Watermelon by Alton Denny Smith. Download full books in PDF and EPUB format.
Author: Alton Denny Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Alton Denny Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Michael Scott Stanghellini
Publisher:
ISBN:
Category : Bumblebees
Languages : en
Pages : 216
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309102898
Category : Technology & Engineering
Languages : en
Pages : 327
Get Book Here
Book Description
Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 692
Get Book Here
Book Description
Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
Get Book Here
Book Description
Author: Dharam P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9400719426
Category : Science
Languages : en
Pages : 812
Get Book Here
Book Description
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.
Author: Rajesh Arora
Publisher: CABI
ISBN: 1845936787
Category : Science
Languages : en
Pages : 386
Get Book Here
Book Description
Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions.
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Get Book Here
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author: G. Kalloo
Publisher: Springer Science & Business Media
ISBN: 3642842755
Category : Science
Languages : en
Pages : 358
Get Book Here
Book Description
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1482234599
Category : Science
Languages : en
Pages : 595
Get Book Here
Book Description
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
