Pollination and Seed Production Studies in Inbred and Hybrid Onions PDF Download
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Author: Homer T. Erickson
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 188
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Book Description
Author: Homer T. Erickson
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 188
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Book Description
Author: DeLance F. Franklin
Publisher:
ISBN:
Category : Carrot industry
Languages : en
Pages : 59
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Book Description
Author:
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 12
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Book Description
Author: Amarjit S. Basra
Publisher: CRC Press
ISBN: 1040282687
Category : Science
Languages : en
Pages : 124
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Book Description
Produce hardy, high-yield vegetables with hybrid seeds!From the Preface, by Amarjit S. Basra: “The phenomenon of heterosis, also referred to as 'hybrid vigor,’underlies much of the improvement in crop yields achieved in the twentieth century. The exploitation of heterosis in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human population.“The effective use of heterosis has fostered the development of a worldwide seed industry. Rapid advances in plant breeding and associated seed production technologies have served to enhance the competitiveness of hybrids by increasing crop and seed yield per hectare, reducing the costs involved, and improving seed quality.”Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops will help crop scientists and growers increase the quality and yield of vegetables such as: cucumbers cabbage pumpkins squash peppers onions gourds and the fruits watermelon and winter melon. This valuable book provides up-to-date research about heterosis, cultivars, hybrids, and molecular markers to help you get the most quality and quantity out of your seeds. Containing suggestions and methods for overcoming male plant sterility, inbreeding, and challenges to pollination, Hybrid Seed Production in Vegetables will help you successfully breed hybrid plants to produce bountiful and healthy crops.
Author: William Renwick Beattie
Publisher:
ISBN:
Category : Onion sets
Languages : en
Pages : 28
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Book Description
Author: Norman D. Waters
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 8
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Book Description
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083619
Category : Science
Languages : en
Pages : 287
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: S.S. Banga
Publisher: Springer Science & Business Media
ISBN: 9783540635239
Category : Technology & Engineering
Languages : en
Pages : 570
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Book Description
Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: Praveen K Singh
Publisher: CRC Press
ISBN: 9781560221197
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Get all the resource information you need on hybrid vegetable development—in one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various vegetable crops. This one book could become your comprehensive source for all aspects of breeding, development, and seed production. Hybrid Vegetable Development provides a huge volume of background information on eighteen of the most important world vegetable crops, including tomato, eggplant, hot pepper, bell pepper, cabbage, broccoli, cauliflower, onion, garden pea, and melons. Packed with helpful illustrations, diagrams, and tables, this book goes in-depth into hybrid development mechanisms, crop/floral biology, pollination control mechanisms genetics, breeding, and the exploitation of hybrid seed production on a commercial scale. Hybrid Vegetable Development covers: crop biology heterosis pollination control mechanisms hybrid seed production maintenance of inbred/pure lines seed production of major vegetables detailed descriptions of the mechanisms in hybrid vegetable development the status of transgenic vegetables Hybrid Vegetable Development is a valuable, comprehensive resource for agriculture industry experts and professionals, professors, and students.
