Political Economic Analysis of Dairy Policies in the United States PDF Download
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Author: Mary Ann Marchant
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Author: Mary Ann Marchant
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author: Mary Marchant
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Author: United States Department of Agriculture
Publisher: CreateSpace
ISBN: 9781507748435
Category : Business & Economics
Languages : en
Pages : 110
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Book Description
The U.S. Congress, in the Farm Security and Rural Investment Act of 2002 (the 2002 Act), directed the Secretary of Agriculture to conduct a “comprehensive economic evaluation of the … effects of the various elements of the national dairy policy.” The Act further directed the Secretary to study the effects of (a) terminating Federal milk price support and supply management programs, and (b) allowing State cooperation to manage milk prices and supply. Both studies deal with similar questions that relate to the effects of government policies on economic outcomes. For this reason, the two studies are combined into this single report. This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy. These programs include: Federal milk marketing orders, the Federal milk price support program, State pricing programs and State-mandated over-order premiums, interstate dairy compacts, direct payments to milk producers, and the dairy export incentive program (DEIP). The report focuses on the following questions: what have been the measurable effects of dairy programs on economic variables—price level and volatility, milk production, and producer revenues? How have these market impacts in turn affected farms, rural economies, and nutrition programs? How might States cooperate to support prices in the absence of a Federal price support program? The standard tools of economic analysis are used to address these questions, but there are also other forces at work that have influenced the dairy sector. Changes in the dairy sector should be considered in a larger context with a longer-run perspective. Thus, the first part of this report answers another, related question: what factors can we identify that have been responsible for changes in the dairy sector?
Author: Vivek Shivani
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 68
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Book Description
Author: Frank Silliman Rose
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 338
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Book Description
Author: Andrew Milovan Novakovic
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 28
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Book Description
Author: Michel Petit
Publisher: Intl Food Policy Res Inst
ISBN: 0896290522
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
Evolution of agricultural policies in the United States and France, 1930-80; The U.S. Dairy production stabilization act of 1983; Confrontation between the United States and the European Community on International Trade of Agricultural products.
Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 68
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Book Description
Author: Hans J Michelmann
Publisher: CRC Press
ISBN: 1000304426
Category : Science
Languages : en
Pages : 213
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Book Description
This book presents a descriptive analysis of the political economy of the European Community, the U.S. and Canada. It describes the structural changes and the crises in agriculture and focuses on impact of GATT on agricultural policy and trade in the post-Second World War era.
Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 60
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