Poisonous Plants of Pennsylvania PDF Download
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Author: Robert J. Hill
Publisher: Commonwealth of Pennsylvania, Department of General Servicesstate Bookstore
ISBN:
Category : Botany
Languages : en
Pages : 196
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Book Description
Author: Robert J. Hill
Publisher: Commonwealth of Pennsylvania, Department of General Servicesstate Bookstore
ISBN:
Category : Botany
Languages : en
Pages : 196
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Book Description
Author: Ernest Milton Gress
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 52
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Book Description
Author: W. P. Ditmer
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 51
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Book Description
Author: Willis H. Bell II.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Wendell P. Ditmer
Publisher:
ISBN:
Category : Poisonous plants
Languages : en
Pages : 56
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Book Description
Author: Edward Harrison Graham
Publisher:
ISBN:
Category : Poisonous plants
Languages : en
Pages : 24
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Book Description
Author: St. John's General Hospital, Pittsburgh. Poison Control Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Morris Esman
Publisher:
ISBN:
Category : Botany
Languages : en
Pages :
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Book Description
Author: Leasure Kline Darbaker
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Richard J. Medve
Publisher: Penn State Press
ISBN: 9780271038414
Category : Literary Criticism
Languages : en
Pages : 260
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Book Description
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
