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Author: Arjuna Ḍāṅgaḷe
Publisher: Orient Blackswan
ISBN:
Category : Fiction
Languages : en
Pages : 390
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Book Description
This Important Collection Is The First Anthology Of Dalit Literature. The Writers-More Than Eighty Of Them-Presented Here In English Translations Are Nearly All Of The Most Prominent Figures In Marathi Dalit Literature, Who Have Contributed To This Unique Literary Phenomenon.
Author: Arjuna Ḍāṅgaḷe
Publisher: Orient Blackswan
ISBN:
Category : Fiction
Languages : en
Pages : 390
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Book Description
This Important Collection Is The First Anthology Of Dalit Literature. The Writers-More Than Eighty Of Them-Presented Here In English Translations Are Nearly All Of The Most Prominent Figures In Marathi Dalit Literature, Who Have Contributed To This Unique Literary Phenomenon.
Author: Sophie Mackintosh
Publisher: Penguin
ISBN: 0735243719
Category : Fiction
Languages : en
Pages : 172
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Book Description
NATIONAL BESTSELLER WOMEN'S PRIZE FOR FICTION NOMINEE GRANTA BEST OF YOUNG BRITISH NOVELISTS 2023 From the Booker Prize-nominated author of The Water Cure comes a chilling new feminist fable based on the true story of an unsolved mystery... If you eat the bread, you'll die, he said. The statement made no sense, but it filled me with an electric dread. Elodie is the baker's wife. A plain, unremarkable woman, ignored by her husband and underestimated by her neighbours, she burns with the secret desire to be extraordinary. One day a charismatic new couple appear in town--the ambassador and his sharp-toothed wife, Violet--and Elodie quickly falls under their spell. All summer long she stalks them through the shining streets: inviting herself into their home, eavesdropping on their coded conversations, longing to be part of their world. Meanwhile, beneath the tranquil surface of daily life, strange things are happening. Six horses are found dead in a sun-drenched field, laid out neatly on the ground like an offering. Widows see their lost husbands walking up the moonlit river, coming back to claim them. A teenage boy throws himself into the bonfire at the midsummer feast. A dark intoxication is spreading through the town, and when Elodie finally understands her role in it, it will be too late to stop. Audacious and mesmerising, Cursed Bread is a fevered confession, an entry into memory's hall of mirrors, a fable of obsession and transformation. Sophie Mackintosh spins a darkly gleaming tale of a town gripped by hysteria, envy like poison in the blood, and desire that burns and consumes.
Author: William ROSS (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mary Allerton Kilbourne Matossian
Publisher: Yale University Press
ISBN: 9780300051216
Category : Medical
Languages : en
Pages : 210
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Book Description
Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period. "A bold book with a stimulating thesis. Matossian's claims for the role of food poisoning will need to be incorporated into any satisfactory account of past demographic trends."--John Walter, Nature "Matossian's work is innovative and original, modest and reasoned, and opens a door on our general human past that historians have not only ignored, but often did not even know existed."--William Richardson, Environmental History Review "This work demonstrates an impressive variety of cross-national sources. Its broad sweep also reveals the importance of the history of agriculture and food and strengthens the view that the shift from the consumption of mold-poisoned rye bread to the potato significantly contributed to an improvement in the mental and physical health of Europeans and Americans."--Naomi Rogers, Journal of American History "This work is a true botanical-historical tour de force."--Rudolf Schmid, Journal of the International Association of Plant Taxonomy "Intriguing and lucid."--William K. Beatty, Journal of the American Medical Association
Author: Thomas Huband Gregg
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Winnie Archer
Publisher: Kensington Cozies
ISBN: 1496733568
Category : Fiction
Languages : en
Pages : 305
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Book Description
National bestselling author Winnie Archer brings the heat with her latest installment in her Bread Shop Mystery series, as photographer Ivy Culpepper is forced to put the next chapter of her life on hold when one of Yeast of Eden’s best customers is found dead… Photographer Ivy Culpepper is soon to make a home with her husband-to-be in the California beach town of Santa Sofia—but the Yeast of Eden bakery remains her second home. It’s not just a place to work, but a community. And now one member of the community has been murdered . . . A regular who used Yeast of Eden as a workspace, Josh Prentiss always turned heads with his startlingly good looks and thousand-watt smile. But Ivy can’t help noticing one morning that he seems distracted and off his game. Later, during a visit to the park where she and Miguel plan to hold their engagement party—with plenty of baked goods on the menu—her rescue pug, Agatha, sniffs out Josh lying in a bed of poppies…scone cold dead. There’s no reason for Ivy to get involved. She’s busy enough holding down the fort as the shop’s owner, Olaya, cares for her recently orphaned niece, not to mention the stress when a new employee is fired and storms out in a rage. Then a band of rabble-rousers starts picketing the bakery, claiming that Olaya’s sourdough roll is what killed Josh—and Ivy hears some salacious gossip about her beloved boss. She doesn’t think there’s a grain of truth to the seedy rumors—but to prove it, she’ll have to start sleuthing . . .
Author: Tzafrir Barzilay
Publisher: University of Pennsylvania Press
ISBN: 0812298225
Category : History
Languages : en
Pages : 313
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Book Description
Between 1348 and 1350, Jews throughout Europe were accused of having caused the spread of the Black Death by poisoning the wells from which the entire population drank. Hundreds if not thousands were executed from Aragon and southern France into the eastern regions of the German-speaking lands. But if the well-poisoning accusations against the Jews during these plague years are the most frequently cited of such cases, they were not unique. The first major wave of accusations came in France and Aragon in 1321, and it was lepers, not Jews, who were the initial targets. Local authorities, and especially municipal councils, promoted these charges so as to be able to seize the property of the leprosaria, Tzafrir Barzilay contends. The allegations eventually expanded to describe an international conspiracy organized by Muslims, and only then, after months of persecution of the lepers, did some nobles of central France implicate the Jews, convincing the king to expel them from the realm. In Poisoned Wells Barzilay explores the origins of these charges of well poisoning, asks how the fear took root and moved across Europe, which groups it targeted, why it held in certain areas and not others, and why it waned in the fifteenth century. He argues that many of the social, political, and environmental factors that fed the rise of the mass poisoning accusations had already appeared during the thirteenth century, a period of increased urbanization, of criminal poisoning charges, and of the proliferation of medical texts on toxins. In studying the narratives that were presented to convince officials that certain groups committed well poisoning and the legal and bureaucratic mechanisms that moved rumors into officially accepted and prosecutable crimes, Barzilay has written a crucial chapter in the long history of the persecution of European minorities.
Author: Elanor McBean
Publisher: Health Research Books
ISBN: 9780787305949
Category : Philosophy
Languages : en
Pages : 244
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Book Description
1957 Suppressed facts about Vaccination. Contents: the Poisoned Needle: Smallpox Declined Before Vaccination was Enforced; Vaccination hit by Doctors; the History of Vaccination; Cancer caused by Vaccination; Syphilis and Vaccination; Other Diseas.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Bee Wilson
Publisher: Princeton University Press
ISBN: 0691214085
Category : Cooking
Languages : en
Pages : 488
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Book Description
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
