Plough and Pasture: the Early History of Farming PDF Download
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Author: Eliot Cecil Curwen
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Eliot Cecil Curwen
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eliot Cecil Curwen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
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Author: E Cecil (Eliot Cecil) 1895- Curwen
Publisher: Hassell Street Press
ISBN: 9781013348808
Category :
Languages : en
Pages : 376
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James McCann
Publisher: Univ of Wisconsin Press
ISBN: 9780299146108
Category : History
Languages : en
Pages : 326
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Book Description
For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of agricultural history in Ethiopia to determine whether the ox-plow agricultural system has adapted to population growth, new crops, and the challenges of a modern political economy based in urban centers. This agricultural history is set in the context of the larger environmental and landscape history of Ethiopia, showing how farmers have integrated crops, tools, and labor with natural cycles of rainfall and soil fertility, as well as with the social vagaries of changing political systems. McCann traces characteristic features of Ethiopian farming, such as the single-tine scratch plow, which has retained a remarkably consistent design over two millennia, and a crop repertoire that is among the most genetically diverse in the world. People of the Plow provides detailed documentation of Ethiopian agricultural practices since the early nineteenth century by examining travel narratives, early agricultural surveys, photographs and engravings, modern farming systems research, and the testimony of farmers themselves, collected during McCann’s five years of fieldwork. He then traces the ways those practices have evolved in the twentieth century in response to population growth, urban markets, and the presence of new technologies.
Author: T. Bedford Franklin
Publisher: Cambridge University Press
ISBN: 1107586631
Category : Science
Languages : en
Pages : 85
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Book Description
Originally published in 1944, this book provides a highly readable account of agricultural life in the Towcester, Northamptonshire area fifty years prior to the time of publication. The text was based upon notes kept by the author's father and the memories of the author regarding the various operations described. Illustrative figures are included. This book will be of value to anyone with an interest in British farming and the history of agriculture.
Author: Percy Wells Bidwell
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 652
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Author: James C. Bonner
Publisher: University of Georgia Press
ISBN: 0820335002
Category : History
Languages : en
Pages : 254
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Book Description
Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.
Author: Sushma Naithani
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Author: Charles Furth
Publisher: Routledge
ISBN: 1000032027
Category : Nature
Languages : en
Pages : 144
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Book Description
First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.
Author: Rowland E. Prothero
Publisher: Routledge
ISBN: 0429748728
Category : History
Languages : en
Pages : 559
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Book Description
First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.
