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Author: Patience Gray
Publisher: Persephone Books
ISBN: 9781903155608
Category : Cooking, European
Languages : en
Pages : 304
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Book Description
Author: Patience Gray
Publisher: Persephone Books
ISBN: 9781903155608
Category : Cooking, European
Languages : en
Pages : 304
Get Book Here
Book Description
Author: John Trefry
Publisher:
ISBN: 9780615981666
Category :
Languages : en
Pages : 184
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Book Description
Critical Impressions: "Depersonalization and derealization are cardinal features of the schizophrenic experience. In Plats we enter into this anxiety-provoking, frightening world. It's a fascinating, disquieting journey." -Dr. Kayla Bernheim, author of "Schizophrenia: Symptoms, Causes, Treatments" "One of the most original meditations on sensory experience I can recall reading." - Joe Milazzo, author of "Crepescule W/ Nellie" "Elusive and amorphous as the whistle of a distant train, yet hard-hitting as the train itself, Plats is the braiding of unfettered thought and structured design. Architect and poet come together in this superbly beautiful and disturbing journey whose imagery seduces the reader into a troubled, haunting world." -Susan Crawford, author of "The Pocket Wife" The first novel by American writer, John Trefry, 'Plats' is a meditation on life in Los Angeles. In the tradition of the prose form-making of Michel Butor, 'Plats' is a masonry text built of modular narrative elements and settings, a textual city to be explored by the reader, where in a single breath coexist dusty apartments and vacant beaches, reinvention and suicide, haunting and hiding, endless labor and crippling idleness, mint tea and storm waters. The city changes secretly, behind layers of paint and pelts of mildew. Against this stagnant backdrop, inhabitants struggle to observe the passage of their lives. With the hypnotic action of a rising and falling tide, the reader floats through a suite of interchangeable women looking for escape in place-names, in the changing minutiae of their skin and clothing, in the hydrological cycle of a seaside desert, and in the possibilities apparent in one another's lives. They steal each other's shoes, mail, apartments, and identities with the hope of getting one step closer to distinguishing themselves from the refuse of the unchanging city.
Author: North West Publishing Co
Publisher: Franklin Classics
ISBN: 9780342464821
Category :
Languages : en
Pages : 116
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Adam Federman
Publisher: Chelsea Green Publishing
ISBN: 160358823X
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
Author: North Carolina. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
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Book Description
Author:
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 592
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Author: Massachusetts Agricultural Experiment Station (1906)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
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Author: Massachusetts State Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1250
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 768
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Book Description
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
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Book Description
