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Author: Paul F. Bruins
Publisher:
ISBN:
Category : Plasticizers
Languages : en
Pages : 264
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Book Description
Author: Paul F. Bruins
Publisher:
ISBN:
Category : Plasticizers
Languages : en
Pages : 264
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Book Description
Author: George Wypych
Publisher: Elsevier
ISBN: 1774670232
Category : Technology & Engineering
Languages : en
Pages : 917
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Book Description
Handbook of Plasticizers, Fourth Edition provides a comprehensive review of the current literature as well as cutting-edge details on plasticizers obtained from renewable resources. The book specifies the typical properties of plasticizers belonging to one of thirty-one groups, including expected properties in a given group. The mechanisms of plasticizers, plasticization production steps, and their material behavior in plasticized systems are outlined, along with theoretical background to help readers understand practical observations and methods of material improvement. Other chapters cover the effects on the physical and mechanical properties of plasticized materials, their use in polymers, processing defects formation, and more. This is an essential professional reference, providing R&D scientists, production chemists, and engineers the information they need to avoid certain plasticizers in applications where they may cause health or material durability problems. In addition, the book shows readers how and where to use plasticizers more effectively. - Provides detailed coverage of thirty-one groups of plasticizers, covering their properties, production, processing, applications, health and environmental aspects - Contains new material on odors in plastic materials and their removal - Includes expanded coverage of plasticizers from renewable resources
Author: J. Kern Sears
Publisher: John Wiley & Sons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1190
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Book Description
Author: Robert O. Ebewele
Publisher: CRC Press
ISBN: 1420057804
Category : Science
Languages : en
Pages : 545
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Book Description
Your search for the perfect polymers textbook ends here - with Polymer Science and Technology. By incorporating an innovative approach and consolidating in one volume the fundamentals currently covered piecemeal in several books, this efficient text simplifies the learning of polymer science. The book is divided into three main sections: po
Author: Yiu H. Hui
Publisher: CRC Press
ISBN: 1574445529
Category : Business & Economics
Languages : en
Pages : 698
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Book Description
Author: Myer Kutz
Publisher: William Andrew
ISBN: 1437735150
Category : Technology & Engineering
Languages : en
Pages : 661
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Book Description
A practical reference for all plastics engineers who are seeking to answer a question, solve a problem, reduce a cost, improve a design or fabrication process, or even venture into a new market. Applied Plastics Engineering Handbook covers both polymer basics – helpful to bring readers quickly up to speed if they are not familiar with a particular area of plastics processing – and recent developments – enabling practitioners to discover which options best fit their requirements. Each chapter is an authoritative source of practical advice for engineers, providing authoritative guidance from experts that will lead to cost savings and process improvements. Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained along with techniques for testing, measuring, enhancing and analyzing them. - Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school, and experienced practitioners evaluating new technologies or getting up to speed on a new field - The depth and detail of the coverage of new developments enables engineers and managers to gain knowledge of, and evaluate, new technologies and materials in key growth areas such as biomaterials and nanotechnology - This highly practical handbook is set apart from other references in the field, being written by engineers for an audience of engineers and providing a wealth of real-world examples, best practice guidance and rules-of-thumb
Author: Jean-Marie Bouvier
Publisher: John Wiley & Sons
ISBN: 1444338110
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
Author: Zhongyi Liu
Publisher: Springer Nature
ISBN: 9811697892
Category : Science
Languages : en
Pages : 299
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Book Description
This book provides an overview of plasticizers, from the latest global research developments to the laws and regulations applied to their use. In addition the book details the author's recently developed methodology for a catalytic hydrogenation of phthalate plasticizers. It presents insights into the development of the catalytic phthalate hydrogenation from the reaction mechanism and catalyst characterization to pilot tests and its industrialization. Given its scope, the book will appeal to a broad readership, particularly professionals at universities and scientific research institutes, as well as practitioners in industry.
Author: Johannes Karl Fink
Publisher: John Wiley & Sons
ISBN: 9780470624234
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
Describes twenty-one of the most important and commonly used additives A Concise Introduction to Additives for Thermoplastic Polymers focuses on additives for thermoplastic polymers and describes 21 of the most important and commonly used additives from Plasticizers and Fillers to Optical Brighteners and Anti-Microbial additives. It also includes chapters on safety and hazards, and prediction of service time models. While there are many exhaustive and complex books dealing with additives for polymers, the size of them deter students and many industry engineers from using them. The purpose of this book, therefore, is to fill this void and present a concise introduction to this important subject. Written in an accessible and practical style, the author introduces the reader to the complex subject of plastics additives in an engaging manner. His ability to be concise is the result of his teaching courses on the subject and using his own lecture notes for material. This book comprises the author's course notes so that a larger public can benefit from his knowledge. A Concise Introduction to Additives for Thermoplastic Polymers is the ideal primer for students who will later work in polymer science or the development of plastics formulation, as well as industry engineers and specialists who want to have a deeper knowledge of the plastics industry.
Author: Alfonso Jiménez
Publisher: Royal Society of Chemistry
ISBN: 1849738793
Category : Science
Languages : en
Pages : 374
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Book Description
A comprehensive overview of the synthesis, characterisation, properties and applications of poly(lactic acid) science and technology covering scientific, ecological, social and economic issues.
