Plasticization and Plasticizer Processes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Plasticization and Plasticizer Processes PDF full book. Access full book title Plasticization and Plasticizer Processes by American Chemical Society. Division of Industrial and Engineering Chemistry. Download full books in PDF and EPUB format.
Author: American Chemical Society. Division of Industrial and Engineering Chemistry
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
Get Book
Book Description
Author: American Chemical Society. Division of Industrial and Engineering Chemistry
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
Get Book
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author: American Chemical Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author: American Chemical Society. Division of Industrial and Engineering Chemistry
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220
Get Book
Book Description
Author: George Wypych
Publisher: Elsevier
ISBN: 1774670232
Category : Technology & Engineering
Languages : en
Pages : 917
Get Book
Book Description
Handbook of Plasticizers, Fourth Edition provides a comprehensive review of the current literature as well as cutting-edge details on plasticizers obtained from renewable resources. The book specifies the typical properties of plasticizers belonging to one of thirty-one groups, including expected properties in a given group. The mechanisms of plasticizers, plasticization production steps, and their material behavior in plasticized systems are outlined, along with theoretical background to help readers understand practical observations and methods of material improvement. Other chapters cover the effects on the physical and mechanical properties of plasticized materials, their use in polymers, processing defects formation, and more. This is an essential professional reference, providing R&D scientists, production chemists, and engineers the information they need to avoid certain plasticizers in applications where they may cause health or material durability problems. In addition, the book shows readers how and where to use plasticizers more effectively. Provides detailed coverage of thirty-one groups of plasticizers, covering their properties, production, processing, applications, health and environmental aspects Contains new material on odors in plastic materials and their removal Includes expanded coverage of plasticizers from renewable resources
Author: American Chemical Society Staff
Publisher:
ISBN: 9780608069203
Category :
Languages : en
Pages : 210
Get Book
Book Description
Author: Jean-Marie Bouvier
Publisher: John Wiley & Sons
ISBN: 1118541723
Category : Technology & Engineering
Languages : en
Pages : 536
Get Book
Book Description
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
Author: J. Kern Sears
Publisher: John Wiley & Sons
ISBN:
Category : Plasticizers
Languages : en
Pages : 1190
Get Book
Book Description
Author: Ewa Langer
Publisher: William Andrew
ISBN: 0323462006
Category : Technology & Engineering
Languages : en
Pages : 228
Get Book
Book Description
Plasticizers Derived from Post-Consumer PET: Research Trends and Potential Applications presents a roadmap to the successful use of post-consumer PET to obtain plasticizers for later use, a proposal which presents both economic and sustainability advantages. Based on the results of the latest research into the development of chemical recycling techniques of PET waste, this book describes techniques where the plasticizer obtained can be utilized for value addition in PVC and other polymers. In addition, the book provides basic introductory information on the role of plasticizers in the modification of polymers, basic quality requirements, and the latest trends in the synthesis and use of plasticizers in industry, also presenting the available methods of PET recycling, with particular emphasis on chemical recycling, analysis of the PET market, the availability of post-consumer PET, and its value as a raw material for other products. Based on the authors' research, the book discusses the use of post-consumer PET in the synthesis of monomeric and oligomeric plasticizers. Synthesis conditions are shown in detail, and the influence of the structure of synthesized softeners on their basic quality parameters are assessed and compared with selected commercially available products. In the final sections, the book covers the economic challenges and benefits of this process and its application to newly developed products. Presents a step-by-step introduction to the methods of recycling PET into usable plasticizers Provides a viable, actionable alternative to landfills for post-consumer PET, enabling the recycling of more waste polymer and reducing the carbon footprint of PET Analyzes the economic benefits and challenges of this process Compares the quality of the output to commercially available products
