Plant Sciences Reviews 2012 PDF Download
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Author: David Hemming
Publisher: CABI
ISBN: 1780643004
Category : Science
Languages : en
Pages : 282
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Book Description
Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.
Author: David Hemming
Publisher: CABI
ISBN: 1780643004
Category : Science
Languages : en
Pages : 282
Get Book Here
Book Description
Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118100492
Category : Science
Languages : en
Pages : 323
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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.
Author: Arafat Abdel Hamed Abdel Latef
Publisher: CRC Press
ISBN: 100041485X
Category : Science
Languages : en
Pages : 373
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Book Description
This book presents evidence-based approaches and techniques used to diagnose and manage organic solutes, oxidative stress, and antioxidant enzymes in crop plants under abiotic stressors. It discusses strategies in abiotic stress tolerance including osmoregulation, osmoprotectants, and the regulation of compatible solutes and antioxidant enzymes in plants. With contributions from 49 scholars worldwide, this authoritative guide is educational for scientists working with plants and abiotic stressors. Provides comprehensive coverage of all aspects of abiotic stress, from abiotic stresses’ effects on plant growth, development, and defense mechanisms, to functionality of enzymatic and non-enzymatic antioxidant enzymes in crop plants. Outlines the dangers of reactive oxygen species. Discusses using antioxidant enzymes and antioxidant molecules in plant protection mechanisms. Edited by Arafat Abdel Hamed Abdel Latef, Professor of Plant Physiology at South Valley University, Egypt, this book is written for graduate students and scholars researching abiotic plant stressors. “The book represents an excellent strategy to understand the mechanisms and techniques of antioxidant enzymes in the plant cell under stress conditions.” – Professor Mostafa El-sheekh “Provides a thorough and detailed picture of the updated knowledge on the techniques used to manage organic solutes, oxidative stress and stress-related enzymes under abiotic stressors.” – Bhoopander Giri, Ph.D. “Will serve as an imperative source of scientific literature in the plant stress biology field.” – Narendra Singh Yadav, Ph.D. “The book has eighteen chapters written by scholars of international expertise in plant stress management.” – Dr. Sikander PAL, Senior Assistant Professor
Author:
Publisher: Academic Press
ISBN: 0128028890
Category : Science
Languages : en
Pages : 422
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Book Description
Phytoremediation, Volume 83, the latest release in the Advances in Botanical Research series, covers a variety of new topics, including Metallophytes from calamine and serpentine soils (incl. tolerance mechanisms), The (endophytic) microbiome of plants from metal contaminated environments: small organisms (inhabitants), large influence, the Potential role of plant-associated bacteria in plant metal uptake and implications in phytotechnologies, Plant associated fungi from trace element rich soils and their possible role in metal uptake by their host plants, Phytoextraction: Status and Promise, Molecular and cellular aspects of contaminant toxicity in plants, and a section on Bio- and phytoremediation of pesticide-contaminated environments: a Review. This series publishes in-depth and up-to-date reviews on a wide range of topics in the plant sciences, featuring reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. - Publishes in-depth and up-to-date reviews on a wide range of topics in the plant sciences - Presents the latest information on phytoremediation - Features a wide range of reviews by recognized experts
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Mirza Hasanuzzaman
Publisher: CRC Press
ISBN: 1351339931
Category : Science
Languages : en
Pages : 552
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Book Description
Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population. This book focuses on methods of improving plants tolerance to abiotic stresses. It provides information on how protective agents, including exogenous phytoprotectants, can mitigate abiotic stressors affecting plants. The application of various phytoprotectants has become one of the most effective approaches in enhancing the tolerance of plants to these stresses. Phytoprotectants are discussed in detail including information on osmoprotectants, antioxidants, phytohormones, nitric oxide, polyamines, amino acids, and nutrient elements of plants. Providing a valuable resource of information on phytoprotectants, this book is useful in diverse areas of life sciences including agronomy, plant physiology, cell biology, environmental sciences, and biotechnology.
Author: Frans J. de Bruijn
Publisher: John Wiley & Sons
ISBN: 1119409160
Category : Science
Languages : en
Pages : 1264
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Book Description
Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula. It features review chapters as well as research chapters describing experiments carried out by the authors with clear materials and methods. Most of the chapters utilize advanced molecular techniques and biochemical analyses to approach a variety of aspects of the Model. The Model Legume Medicago truncatula starts with an examination of M. truncatula plant development; biosynthesis of natural products; stress and M. truncatula; and the M. truncatula-Sinorhizobium meliloti symbiosis. Symbiosis of Medicago truncatula with arbuscular mycorrhiza comes next, followed by chapters on the common symbiotic signaling pathway (CSSP or SYM) and infection events in the Rhizobium-legume symbiosis. Other sections look at hormones and the rhizobial and mycorrhizal symbioses; autoregulation of nodule numbers (AON) in M. truncatula; Medicago truncatula databases and computer programs; and more. Contains reviews, original research chapters, and methods Covers most aspects of the M. truncatula Model System, including basic biology, biochemistry, genetics, and genomics of this system Offers molecular techniques and advanced biochemical analyses for approaching a variety of aspects of the Model Legume Medicago truncatula Includes introductions by the editor to each section, presenting the summary of selected chapters in the section Features an extensive index, to facilitate the search for key terms The Model Legume Medicago truncatula is an excellent book for researchers and upper level graduate students in microbial ecology, environmental microbiology, plant genetics and biochemistry. It will also benefit legume biologists, plant molecular biologists, agrobiologists, plant breeders, bioinformaticians, and evolutionary biologists.
Author: Lijun Wang
Publisher: CRC Press
ISBN: 1466505567
Category : Nature
Languages : en
Pages : 580
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Book Description
Given the environmental concerns and declining availability of fossil fuels, as well as the growing population worldwide, it is essential to move toward a sustainable bioenergy-based economy. However, it is also imperative to address sustainability in the bioenergy industry in order to avoid depleting necessary biomass resources. Sustainable Bioene
Author: William Plaxton
Publisher: John Wiley & Sons
ISBN: 1118958829
Category : Science
Languages : en
Pages : 474
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Book Description
The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers. The sustainable management of P in agriculture necessitates an exploitation of P-adaptive traits that will enhance the P-acquisition and P-use efficiency of crop plants. Action in this area is crucial to ensure sufficient food production for the world’s ever-expanding population, and the overall economic success of agriculture in the 21st century. This informative and up-to-date volume presents pivotal research directions that will facilitate the development of effective strategies for bioengineering P-efficient crop species. The 14 chapters reflect the expertise of an international team of leading authorities in the field, who review information from current literature, develop novel hypotheses, and outline key areas for future research. By evaluating aspects of vascular plant and green algal P uptake and metabolism, this book provides insights as to how plants sense, acquire, recycle, scavenge and use P, particularly under the naturally occurring condition of soluble inorganic phosphate deficiency that characterises the vast majority of unfertilised soils, worldwide. The reader is provided with a full appreciation of the diverse information concerning plant P-starvation responses, as well as the crucial role that plant–microbe interactions play in plant P acquisition. Annual Plant Reviews, Volume 48: Phosphorus Metabolism in Plants is an important resource for plant geneticists, biochemists and physiologists, as well as horticultural and environmental research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and ecological institutions teaching and researching plant science.
Author: Graham Stirling
Publisher: CSIRO PUBLISHING
ISBN: 1486303064
Category : Science
Languages : en
Pages : 272
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Book Description
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
