INTRODUCTORY PLANT SCIENCE PDF Download
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Author: CYNTHIA. CHAU MCKENNEY (AMANDA. SCHUCH, URSULA K.)
Publisher:
ISBN: 9781792420658
Category :
Languages : en
Pages :
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Book Description
Author: CYNTHIA. CHAU MCKENNEY (AMANDA. SCHUCH, URSULA K.)
Publisher:
ISBN: 9781792420658
Category :
Languages : en
Pages :
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Book Description
Author: Jane H Bock
Publisher: Academic Press
ISBN: 0128015810
Category : Law
Languages : en
Pages : 228
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Book Description
Forensic botany is the application of plant science to the resolution of legal questions. A plant's anatomy and its ecological requirements are in some cases species specific and require taxonomic verification; correct interpretation of botanical evidence can give vital information about a crime scene or a suspect or victim. The use of botanical evidence in legal investigations in North America is relatively recent. The first botanical testimony to be heard in a North American court concerned the kidnapping and murder of Charles Lindbergh's baby boy and the conviction of Bruno Hauptmann in 1935. Today, forensic botany encompasses numerous subdisciplines of plant science, such as plant anatomy, taxonomy, ecology, palynology, and diatomology, and interfaces with other disciplines, e.g., molecular biology, limnology and oceanography.Forensic Plant Science presents chapters on plant science evidence, plant anatomy, plant taxonomic evidence, plant ecology, case studies for all of the above, as well as the educational pathways for the future of forensic plant science. - Provides techniques, collection methods, and analysis of digested plant materials - Shows how to identify plants of use for crime scene and associated evidence in criminal cases - The book's companion website: http://booksite.elsevier.com/9780128014752, will host a microscopic atlas of common food plants
Author: R. O. Parker
Publisher: Taylor & Francis
ISBN: 9781401841881
Category : Gardening
Languages : en
Pages : 744
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Book Description
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
If you look around right now, chances are you'll see a plant. It could be a succulent in a pot on your desk, grasses or shrubs just outside your door, or trees in a park across the way. Proximity to plants tends to make us happy, even if we don't notice, offering unique pleasures and satisfactions. Open your eyes to the phenomenal and exciting world of botany!
Author: David Lee
Publisher: University of Chicago Press
ISBN: 0226471055
Category : Science
Languages : en
Pages : 427
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Book Description
Though he didn’t realize it at the time, David Lee began this book twenty-five years ago as he was hiking in the mountains outside Kuala Lumpur. Surrounded by the wonders of the jungle, Lee found his attention drawn to one plant in particular, a species of fern whose electric blue leaves shimmered amidst the surrounding green. The evolutionary wonder of the fern’s extravagant beauty filled Lee with awe—and set him on a career-long journey to understand everything about plant colors. Nature’s Palette is the fully ripened fruit of that journey—a highly illustrated, immensely entertaining exploration of the science of plant color. Beginning with potent reminders of how deeply interwoven plant colors are with human life and culture—from the shifting hues that told early humans when fruits and vegetables were edible to the indigo dyes that signified royalty for later generations—Lee moves easily through details of pigments, the evolution of color perception, the nature of light, and dozens of other topics. Through a narrative peppered with anecdotes of a life spent pursuing botanical knowledge around the world, he reveals the profound ways that efforts to understand and exploit plant color have influenced every sphere of human life, from organic chemistry to Renaissance painting to the highly lucrative orchid trade. Lavishly illustrated and packed with remarkable details sure to delight gardeners and naturalists alike, Nature’s Palette will enchant anyone who’s ever wondered about red roses and blue violets—or green thumbs.
Author: Marihelen Glass
Publisher: Cengage Learning
ISBN:
Category : Science
Languages : en
Pages : 712
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Book Description
Table of Contents Part I Plants and Nature Chapter 1: Why Plant Science? Chapter 2: Plants and Ecology Chapter 3: Biomes Part II Form and Structure Chapter 4: The Basic Design I: Vegetative Morphology and Adaptations Chapter 5: The Basic Design II: Morphology and Adaptations of Reproductive Structures Chapter 6: The Inside Story: Molecules to Cells Chapter 7: Growth: Cells to Tissues Chapter 8: Wood Part III Function and Control Chapter 9: Plant-Soil-Water Relationships Chapter 10: Energy Conservation Chapter 11: The Control of Growth and Development Part IV Evolution and Diversity Chapter 12: Sexual Reproduction and Inheritance Chapter 13: Genetic Engineering and Biotechnology Chapter 14: Diversity: Vascular Plants Part V Plants and Society Chapter 15: Putting Down our Roots Chapter 16: Vegetables Chapter 17: Small Fruits Chapter 18: Fruit and Nut Production Chapter 19: Flowers and Foliage Chapter 20: Forage Grasses and Sod Chapter 21: Plants of Medicine, Culture and Industry Chapter 22: Modern Agriculture and World Food: Why Plant Science?
Author: Rick Parker
Publisher: Cengage Learning
ISBN: 9781428334809
Category : Social Science
Languages : en
Pages : 480
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Book Description
Plant & Soil Science Fundamentals and Applications combines the basic knowledge of plant and soil science, in and easy to read and teach format, and provides practical real world application for information learned. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Hudson Thomas Hartmann
Publisher:
ISBN: 9780136810650
Category : Botany, Economic
Languages : en
Pages : 674
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Book Description
Author: Margaret McMahon
Publisher: Prentice Hall
ISBN:
Category : Gardening
Languages : en
Pages : 632
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Book Description
Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.
Author: Milton Zaitlin
Publisher: Elsevier
ISBN: 0323153127
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
Biotechnology in Plant Science: Relevance to Agriculture in the Eighties reflects the exchange of ideas among the participants in a symposium held at Cornell University in 1985. This reference highlights advances in and applications of biotechnology. Applications include plant breeding and agricultural business. This book is comprised of research articles emphasizing available technologies including tissue culture and plant transformation. Papers included in this reference also cover topics on genes for transformation and plant molecular biology and agrichemicals. As this reference focuses more on tissue culture, it specifically explains plant regeneration and genetic events. The book discusses the roles of various institutions and sectors in advancing biotechnology and related fields. It also provides two panel discussions on the implications of the technological advances in conjunction with the issues about these innovations. Researchers, lecturers, and students in biotechnology and agriculture will find this anthology an excellent reference for further studies and research in biotechnology and its applications to agriculture.
