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Author: Kevin M. Davies
Publisher: Wiley-Blackwell
ISBN: 9781405117371
Category : Science
Languages : en
Pages : 352
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Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Kevin M. Davies
Publisher: Wiley-Blackwell
ISBN: 9781405117371
Category : Science
Languages : en
Pages : 352
Get Book
Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Kevin Davies
Publisher: John Wiley & Sons
ISBN: 1405150068
Category : Science
Languages : en
Pages : 368
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Book Description
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author: Kevin Gould
Publisher: Springer Science & Business Media
ISBN: 0387773355
Category : Science
Languages : en
Pages : 345
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Book Description
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector
Author: Charles Ainsworth
Publisher: John Wiley & Sons
ISBN: 1405172401
Category : Science
Languages : en
Pages : 320
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Book Description
The flowering plants now dominate the terrestrial ecosystems of theplanet, and there are good reasons for supposing that the floweritself has been a major contributing factor to the spread of theAngiosperms. The flowers of higher plants not only contain theorgans of plant reproduction but are of fundamental importance ingiving rise to fruits and seeds which constitute a major componentof the human diet. This volume opens with a chapter describing a model for theevolution of the Angiosperm flower. Chapters 2 to 5 describe thecore development of the flower and include floral induction, floralpattering and organ initiation, floral shape and size, andinflorescence architecture. Chapters 6 to 8 focus on morespecialised aspects of floral development: monoecy, cytoplasmicmale sterility and flowering in perennials. Chapters 9 and 10address more functional aspects: flower colour and scent. The bookconcludes, appropriately, with a chapter on flowersenescence. Applied aspects are stressed wherever appropriate, and the book isdirected at researchers and professionals in plant genetics,developmental and molecular biology. The volume has been designed to complement an earlier volume in ourAnnual Plant Reviews series, O'Neill, S. D. and Roberts, J. A.(2002) Plant Reproduction.
Author: Teresa Kowalska
Publisher: CRC Press
ISBN: 1420005820
Category : Medical
Languages : en
Pages : 441
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Book Description
Preparative Layer Chromatography explains how this method is used for separating large quantities of mixtures containing a wide variety of important compounds. It offers a broad review of preparative layer chromatography (PLC) applications and adaptable working procedures for microseparations involving organic, inorganic, and organometallic compoun
Author: William Plaxton
Publisher: John Wiley & Sons
ISBN: 0470762500
Category : Science
Languages : en
Pages : 412
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Book Description
The ability to control the rates of metabolic processes in response to changes in the internal or external environment is an indispensable attribute of living cells that must have arisen with life’s origin. This adaptability is necessary for conserving the stability of the intracellular environment which is, in turn, essential for maintaining an efficient functional state. The advent of genomics, proteomics, and metabolomics has revolutionised the study of plant development and is now having a significant impact on the study of plant metabolism and its control. In the last few years, significant advances have been made, with the elucidation of enzyme gene families and the identification of new proteinaceous and allosteric regulators. The first part of this volume is devoted to generic aspects of metabolic control, with chapters on the key control points in pathways. Part Two considers the control of specific pathways, with detailed descriptions (including structures) and discussions of the regulation of these pathways, particularly in terms of the enzymology. The book is directed at researchers and professionals in plant biochemistry, physiology, molecular biology and cell biology.
Author: Dirk Inzé
Publisher: John Wiley & Sons
ISBN: 1405150432
Category : Science
Languages : en
Pages : 402
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Book Description
The cell cycle in plants consists of an ordered set of events, including DNA replication and mitosis, that culminates in cell division. As cell division is a fundamental part of a plant's existence and the basis for tissue repair, development and growth, a full understanding of all aspects of this process is of pivotal importance. Cell Cycle Control and Plant Development commences with an introductory chapter and is broadly divided into two parts. Part 1 details the basic cell machinery, with chapters covering cyclin-dependent kinases (CDKs), cyclins, CDK inhibitors, proteolysis, CDK phosphorylation, and E2F/DP transcription factors. Part 2, which describes the cell cycle and plant development, covers cell cycle activation, cell cycle control during leaf development, endoreduplication, the cell cycle and trichome, fruit and endosperm development, the hormonal control of cell division and environmental stress, and cell cycle exit. The editor of this important book, Professor Dirk Inzé, well known and respected internationally, has brought together an impressive team of contributing authors, providing an excellent new volume in Blackwell Publishing's Annual Plant Reviews Series. The book is an essential purchase for research teams working in the areas of plant sciences and molecular, cell and developmental biology. All libraries in universities and research establishments where biological sciences are studied and taught should have copies of this essential and timely volume.
Author: Peter Hedden
Publisher: John Wiley & Sons
ISBN: 1405173068
Category : Science
Languages : en
Pages : 368
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Book Description
Plant growth is regulated by developmental programmes that can be modified by environmental cues acting through endogenous signaling molecules including plant hormones. This volume provides an overview of the biosynthesis, catabolism, perception and signal transduction of the individual hormone classes, followed by chapters on hormone distribution and transport, and the roles of hormone signaling in specific developmental processes. Particular attention is paid to the regulation of hormone signaling by environmental and developmental cues, sites of hormone metabolism and action, and interactions between hormone signaling pathways. The book is directed at researchers and professionals in plant biochemistry and molecular biology.
Author: Markus Riederer
Publisher: John Wiley & Sons
ISBN: 140517157X
Category : Science
Languages : en
Pages : 456
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Book Description
Annual Plant Reviews, Volume 23 A much clearer picture is now emerging of the fine structure of the plant cuticle and its surface, the composition of cuticular waxes and the biosynthetic pathways leading to them. Studies assessing the impact of UV radiation on plant life have emphasized the role of the cuticle and underlying epidermis as optical filters for solar radiation. The field concerned with the diffusive transport of lipophilic organic non-electrolytes across the plant cuticle has reached a state of maturity. A new paradigm has recently been proposed for the diffusion of polar compounds and water across the cuticle. In the context of plant ecophysiology, cuticular transpiration can now be placed in the perspective of whole-leaf water relations. New and unexpected roles have been assigned to the cuticle in plant development and pollen-stigma interactions. Finally, much progress has been made in understanding the cuticle as a specific and extraordinary substrate for the interactions of the plant with microorganisms, fungi and insects. This volume details the major developments of recent years in this important interdisciplinary area. It is directed at researchers and professionals in plant biochemistry, plant physiology, plant ecology, phytopathology and environmental microbiology, in both the academic and industrial sectors.
Author: Kevin M. Davies
Publisher: CRC Press
ISBN: 9780849323508
Category : Plant pigments
Languages : en
Pages : 0
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Book Description
Plant pigments represent a large and active field of research that impacts fundamental studies of plant function and gene expression, agriculture, the processing of foods and human health. Plant Pigments and Their Manipulation provides a broad review of all the major plant pigment groups, considering the underlying biology, genetic manipulation, and applications of plant pigments within agriculture, food technology and human health. This text is directed at researchers and professionals working in plant genetics, biochemistry, physiology and molecular biology.
