Plant Genome: Biodiversity and Evolution Vol. 1, Part C PDF Download
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Author: A K Sharma
Publisher: CRC Press
ISBN: 9781578084197
Category : Science
Languages : en
Pages : 624
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Book Description
Author: A K Sharma
Publisher: CRC Press
ISBN: 9781578084197
Category : Science
Languages : en
Pages : 624
Get Book Here
Book Description
Author: A K Sharma
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: A K Sharma
Publisher: CRC Press
ISBN: 9781578084203
Category : Science
Languages : en
Pages : 374
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Book Description
The coverage of this volume ranges from Cycads and Pines of Gymnosperms to monocot genera of significance in phylogeny, agri-horticulture and commerce. The previous volume (1C), dealt with dicot counterparts. Noteworthy features of the volume include molecular phylogeny of Cycads, correlation of genomics and micro habitat in Pinus, genome studies in oil and datepalm, correlation of molecular data with habit in orchids, congruence of karyotype and molecular data in Festuca and analysis of putative ancestors in Avena. The volume will be of interest to all students of genomics interested in phylogeny, agri-horticulture and commercial plants.
Author: A K Sharma
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 370
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Book Description
Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Author: Michael G. Simpson
Publisher: Academic Press
ISBN: 0128126299
Category : Science
Languages : en
Pages : 776
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Book Description
Plant Systematics, Third Edition, has made substantial contributions to plant systematics courses at the upper-undergraduate and first year graduate level, with the first edition winning The New York Botanical Garden's Henry Allan Gleason Award for outstanding recent publication in plant taxonomy, plant ecology or plant geography. This third edition continues to provide the basis for teaching an introduction to the morphology, evolution and classification of land plants. A foundation of the approach, methods, research goals, evidence and terminology of plant systematics are presented, along with the most recent knowledge of evolutionary relationships of plants and practical information vital to the field. In this new edition, the author includes greatly expanded treatments on families of flowering plants, as well as tropical trees (all with full-color plates), and an updated explanation of maximum likelihood and Bayesian inference algorithms. Chapters on morphology and plant nomenclature have also been enhanced with new material. - Covers research developments in plant molecular biology - Features clear, detailed cladograms, drawings and photos - Includes major revisions to chapters on phylogenetic systematics and plant morphology
Author: Johann Greilhuber
Publisher: Springer Science & Business Media
ISBN: 3709111609
Category : Science
Languages : en
Pages : 360
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Book Description
This second of two volumes on Plant Genome Diversity provides, in 20 chapters, insights into the structural evolution of plant genomes with all its variations. Starting with an outline of plant phylogeny and its reconstruction, the second part of the volume describes the architecture and dynamics of the plant cell nucleus, the third examines the evolution and diversity of the karyotype in various lineages, including angiosperms, gymnosperms and monilophytes. The fourth part presents the mechanisms of polyploidization and its biological consequences and significance for land plant evolution. The fifth part deals with genome size evolution and its biological significance. Together with Volume I, this comprehensive book on the plant genome is intended for students and professionals in all fields of plant science, offering as it does a convenient entry into a burgeoning literature in a fast-moving field.
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642160573
Category : Science
Languages : en
Pages : 264
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Book Description
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author: Jonathan Wendel
Publisher: Springer Science & Business Media
ISBN: 3709111307
Category : Science
Languages : en
Pages : 282
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Book Description
In this timely new 2-volume treatise, experts from around the world have banded together to produce a first-of-its-kind synopsis of the exciting and fast moving field of plant evolutionary genomics. In Volume I of Plant Genome Diversity, an update is provided on what we have learned from plant genome sequencing projects. This is followed by more focused chapters on the various genomic “residents” of plant genomes, including transposable elements, centromeres, small RNAs, and the evolutionary dynamics of genes and non-coding sequences. Attention is drawn to advances in our understanding of plant mitochondrial and plastid genomes, as well as the significance of duplication in genic evolution and the non-independent evolution among sequences in plant genomes. Finally, Volume I provides an introduction to the vibrant new frontier of plant epigenomics, describing the current state of our knowledge and the evolutionary implications of the epigenomic landscape.
Author: Flora of North America Editorial Committee
Publisher: Oxford University Press
ISBN: 0195318226
Category : Science
Languages : en
Pages : 821
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Book Description
Flora of North America Volume 7 will be the eighth of 19 volumes on dicotyledons to be published in the Flora of North America North of Mexico series. It treats 923 species classified among 125 genera in 11 families; the larger families covered in Volume 7 include Brassicaceae (Mustard family), Cleomaceae (Spiderflower family), and Salicaceae (Willow family). The endemic family Limnanthaceae with eight species classified in two genera (Floerkea and Limnanthes) is also included in the volume. Each genus has representative species illustrated with a line drawing that, in combination with keys and descriptions, will facilitate identifications of these groups of plants. Some of the genera treated in this volume with the most species in the flora area include: Boechera, Cardamine, Draba, Lepidium, Physaria, and Streptanthus (Brassicaceae) with 109, 39, 121, 42, 88, and 35 species, respectively; plus Salix and Populus (Salicaceae) with 113 and 8 species, respectively. Three families are represented in the flora each with a single introduced species: Caricaceae (Papaya family), Moringaceae (Drumstick tree family), and Tropaeolaceae (Nasturtium family). Standing Orders To receive all Flora of North America titles automatically as they are published, and at a 25% discount, please submit your request for a standing order (ISBN 978-0-19-521735-3) to
[email protected].
Author: Mohar Singh
Publisher: Springer
ISBN: 8132220234
Category : Science
Languages : en
Pages : 221
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Book Description
Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
