A Planning Guide for Food Service in Child Care Centers PDF Download
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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 40
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Author: United States. Health Services Administration. Bureau of Community Health Services
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 106
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Abstract: Guidelines for the development and implementation of nutrition services as on integral part of health care programs are presented in this guide for health planners, program administrators, and health care providers. Topics include: the importance of nutrition; kinds of nutrition services needed in health care programs; how and where nutrition services should be provided; how to plan a nutrition service; and who should be involved. Current nutritional concerns in the U.S. are briefly considered. A glossary, bibliography, and numerous appendices supplement the text material.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 136
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 22
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Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 120
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Author:
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ISBN:
Category : Social service
Languages : en
Pages : 370
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Author:
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ISBN:
Category : Education
Languages : en
Pages : 344
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
