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Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 0810137755
Category : Cooking
Languages : en
Pages : 477
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Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 0810137755
Category : Cooking
Languages : en
Pages : 477
Get Book Here
Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author: Michael G. Long
Publisher: Presbyterian Publishing Corp
ISBN: 1646981960
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells the story of the peace symbol—designed in 1958 by a London activist protesting nuclear weapons—and how it inspired people all over the world. Depicting the symbol's travels from peace marches and liberation movements to the end of apartheid and the fall of the Berlin Wall, Three Lines in a Circle offers a message of inspiration to today's children and adults who are working to create social change. An author’s note provides historical background and a time line of late twentieth-century peace movements.
Author: Jacqueline Resnick
Publisher:
ISBN: 1626728666
Category : Juvenile Fiction
Languages : en
Pages : 317
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Book Description
A Brooklyn subway rat must cross New York City to bring his lost little brother home.
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Kevin Nelson
Publisher: Rowman & Littlefield
ISBN: 1493026259
Category : Sports & Recreation
Languages : en
Pages : 237
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Book Description
A book for runners, marathoners, and joggers! Runners will enjoy this fun and lighthearted look at running enthusiasts who, of course, resemble them in many ways. This is both a send-up of runners and an affirmation of certain aspects of the running life. While laughing at this satire of the habits, attitudes and lifestyle of runners, they are laughing at themselves and also getting solid advice and tips on the activity they love. It includes chapters on: The Community of Running The Runner's Life Chasing the Dream and more!
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Nick Bogacz
Publisher:
ISBN: 9781793204943
Category :
Languages : en
Pages : 120
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Book Description
Americans consume an average of 350 pizza slices every second. With three billion pizzas sold in the U.S. every year, it's a buisness model that's here to stay. If you're an entrepreneur who aspires to build a pizza enterprise, this book is for you. It slices up the most essential ingredients of operating a successful pizza buisness and serves them all to you in one hot, handy guide.World Pizza Champions Team Member Nick Bogacz's passion for pizza began with his first job as a delivery boy in 1996. Follow his meteoric rise through corporate chain pizza franchises and subsequent 2012 Venture into owning 5 independent stores. Nick's expertise has gained him critical acclaim from pizza affcionados and industry leaders.In these pages, you'll benefit from Nick's ingenuity and industry insights as he boxes up what he's learned through hard work and a philosophy that "no matter what I will not fail." His strategies will help you craft your own recipe for success and stand out in the pizza-tossing crowd. Nick Bogacz is President and Founder of Caliente Pizza & Draft House. An inspiring leader and team builder, he has grown his company to nearly 200 employees in 6 years.
Author: Dean Karnazes
Publisher: Penguin
ISBN: 1440684936
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
In one of his most ambitious physical efforts to date, Dean Karnazes attempted to run 50 marathons, in 50 states, in 50 days to raise awareness of youth obesity and urge Americans of all fitness levels to "take that next step." "UltraMarathon Man: 50 Marathons - 50 States - 50 Days", a Journeyfilm documentary, follows Dean’s incredible step-by-step journey across the country. Ultrarunning legend Dean Karnazes has run 262 miles-the equivalent of ten marathons-without rest. He has run over mountains, across Death Valley, and to the South Pole-and is probably the first person to eat an entire pizza while running. With an insight, candor, and humor rarely seen in sports memoirs (and written without the aid of a ghostwriter or cowriter), Ultramarathon Man has inspired tens of thousands of people-nonrunners and runners alike-to push themselves beyond their comfort zones and be reminded of "what it feels like to be truly alive," says Sam Fussell, author of Muscle. Ultramarathon Man answers the questions Karnazes is continually asked: - Why do you do it? - How do you do it? - Are you insane? And in the new paperback edition, Karnazes answers the two questions he was most asked on his book tour: - What, exactly, do you eat? - How do you train to stay in such good shape?
Author: J. G. Chetam
Publisher: AuthorHouse
ISBN: 1434397408
Category : Fiction
Languages : en
Pages : 379
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Book Description
"Sistah's Hatin" "Sistah's Hatin" is an honest revelation of the innermost thoughts and experiences that females are faced with, but rarely share. It's a jaw dropping, heart stopping thriller that will boggle your mind. The main theme of the story deals with the raw and often times unexplainable emotions involving jealousy and envy that exist in female friendships that we try to bury deep within. This page turner will introduce you to a group of African American sistah's who, through a natural course of events, are faced with a culmination of life changing challenges that force them to make fast decisions that will drastically effect their tomorrows. Through the lives of these career oriented sistah's, you'll witness the undeniable presence of competition that often seeps it's way into the closest of friendships. The book will allow you to travel down the literary highway that leads to a narrow friendship road that separates love from hate, and ultimately good from evil. Through reading "Sistah's Hatin" you'll meet Aundria, a translator for the United Nations who's a highly educated fiercely competitive spoiled brat, Regina, a beautician dealing with major attitude issues who'd give anything to get a man, Fonda, a florist in search of independence who's married to a rich, handsome, and uniquely strange mortician, and last but not least, Thunder, a policeman/dispatcher who reluctantly works for a drama filled police department. "Hatin" is a slang term that speaks for itself. "Haters" are everywhere... in search of something that they don't have, enamored with someone that they shouldn't desire, infuriated by the one whom they call their friend, and unhappy with the reflection in the mirror. Get ready to get on board, and remember to fasten your seatbelts. It's time for the ride of your life.
Author: Lee S. Kessler
Publisher: iUniverse
ISBN: 1663265194
Category : Fiction
Languages : en
Pages : 334
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Book Description
This book is your run-of-the-mill motorcycle/ice hockey story about the rights of girls to receive an education in a fundamentalist Arab country while our protagonists, the most unlikely of allies, flee assassination and repression while riding through the Catskill Mountains of New York state in a page-turner of a novel where it’s sometimes tough to say who is the rescuer and who is the rescuee. In a typical thriller, the hero remains unchanged after the action, and you can confidently meet him again in the next book. This book is not like that. Something really happens here.
