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Author: James Baker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981691494
Category : Pandas
Languages : en
Pages : 24
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Book Description
This fun loving panda is sick of his normal diet of bamboo. He thinks Pizza might be better, but where does a panda go for pizza?
Author: James Baker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981691494
Category : Pandas
Languages : en
Pages : 24
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Book Description
This fun loving panda is sick of his normal diet of bamboo. He thinks Pizza might be better, but where does a panda go for pizza?
Author: John Vorwald
Publisher: John Wiley & Sons
ISBN: 0764587765
Category : Travel
Languages : en
Pages : 866
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Book Description
Roadtripping across the country has been a rite of passage for generations. From Jack Kerouac and Neal Cassady’s On the Road, to Easy Rider to Thelma and Louise, the journey is the destination, and in Frommer’s MTV US Roadtrips, the old school travel guides and cutting edge authors combine their talents and resources for 10 eclectic rides. Maya Kroth pursues the ‘cue from Austin to Charlotte in a Southern BBQ Roadtrip Ethan Wolff visits the Desert Southwest, on the trail of the first Americans Ashley Marinaccio stays at haunted hotels in search of the unexplained and paranormal, in the Weird Northeast. Our other authors go everywhere from Down the Shore, through the Urban Heartland, and on a tour of West Coast Underground Rock Clubs.
Author: Liz Lynch
Publisher:
ISBN: 9780578552705
Category : Alphabet books
Languages : en
Pages : 0
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Book Description
Calling all young readers and picky eaters!If you loved Pandas Love Pickles, you have to try Pandas Love Pizza, Too. Featuring ALL NEW ANIMALS exploring ALL NEW FOODS, this charming book of ABC's inspires children to always keep trying new things at mealtime! Try it, you might love it!
Author: Jared Whitley
Publisher: College Prowler, Inc
ISBN: 9781596581869
Category : Juvenile Nonfiction
Languages : en
Pages : 190
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Book Description
Author: Linda Sue Park
Publisher: HarperCollins
ISBN: 054783442X
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
Xander planned a panda party. Yes, a dandy whoop-de-do! But Xander was the only panda. Just one panda at the zoo. The zoo’s paucity of pandas doesn’t impede Xander’s party planning for long. He decides to invite all the bears. But Koala protests. She’s not a bear—she's a marsupial! Does that mean she can’t come? Xander rethinks his decision to invite only bears, and “Calling all bears” evolves into “Calling all creatures.” The Newbery Medal author Linda Sue Park introduces animal taxonomy in a wonderfully engaging way, and the celebrated artist Matt Phelan’s charming ink and watercolor paintings are the icing on the cake. A read-aloud whoop-de-do!
Author: Taylor Trudon
Publisher: College Prowler
ISBN: 142749701X
Category : Reference
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author: Liz Lynch
Publisher:
ISBN: 9780692959220
Category : Alphabet
Languages : en
Pages : 0
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Book Description
A funny and whimsical alphabet that encourages children to try new foods.
Author: Karen Eich Drummond
Publisher: Jones & Bartlett Learning
ISBN: 128416487X
Category : Business & Economics
Languages : en
Pages : 781
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Book Description
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author: David Butler
Publisher: Walch Publishing
ISBN: 9780825145940
Category :
Languages : en
Pages : 472
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Book Description
