Pittsburgh Drinks PDF Download
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Author: Cody McDevitt
Publisher: Arcadia Publishing
ISBN: 1439660166
Category : History
Languages : en
Pages : 192
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Book Description
Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.
Author: Cody McDevitt
Publisher: Arcadia Publishing
ISBN: 1439660166
Category : History
Languages : en
Pages : 192
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Book Description
Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.
Author: Chris Preksta
Publisher: Penguin
ISBN: 0142181722
Category : Humor
Languages : en
Pages : 177
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Book Description
When Pittsburgh Dad debuted on YouTube, creators Chris Preksta and Curt Wootton little suspected their sitcom would receive more than sixteen million views and turn their blue-collar everyman into a nationally known figure. Illustrated with hilarious black-and-white photos, Pittsburgh Dad shares the best of the best, from rants about swimming pool rules to reflections on coaching little league to curmudgeonly movie reviews. With its heavy dose of nostalgia and pitch-perfect sensibility, Pittsburgh Dad will have readers laughing in recognition, especially those who love recent blockbusters like Sh*t My Dad Says and Dad Is Fat.
Author: Brian Bartels
Publisher: Abrams
ISBN: 168335835X
Category : Cooking
Languages : en
Pages : 499
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Book Description
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
Author: J. M. Hirsch
Publisher: Voracious
ISBN: 0316428507
Category : Cooking
Languages : en
Pages : 443
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Book Description
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author: Joe Wos
Publisher:
ISBN: 9780976244264
Category :
Languages : en
Pages :
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Book Description
The Three Little Pigsburghers is the first children's book to be written in Pittsburghese! (You can learn more about Pittsburghese in our video section.) Written and illustrated by Joe Wos, the book follows the traditional story of "The Three Little Pigs" -- but with a distinctly Pittsburgh twist. The pigs' father plays for the Stillers (sort of). The Big Bad Wuff is a Cleveland fan, of course, and likes to go arahn blowin' hauses dahn! The book requires a primer in Pittsburghese and includes a special Yinzernary that translates key words into the uniquely Pittsburgh dialect. It all began as a challenge of sorts. Joe was performing at a storytelling festival in Florida. Each of the storytellers agreed to tell a story in the round, in a different language. The story was toldin Spanish, Cherokee, Russian and -- finally, when it came to Joe, he realized he only knew one other language besides English ... his true native tounge as a Yinzer -- Pittsburghese. The off-the-cuff language lesson and story left an impression on the other storytellers. But it would be 10 years before he would revisit the idea, which led to the writing of the Three Little Pigsburghers. Joe views his latest endeavor as more than just an easy gag, believing that creating a children's book helps preserve a dialect that has an important place in Pittsburgh culture. The book is geared toward children and adults. It's a handy, fun book for locals, fans and expatriates of Pittsburgh! The book is filled with Pittsburgh references and a few inside gags that Joe won't reveal just yet. The book also features a foreword by Rick Sebak.
Author: Richard Gazarik
Publisher: Arcadia Publishing
ISBN: 1439662797
Category : History
Languages : en
Pages : 127
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Book Description
Bootlegging, bombs, murder, and more... all for the price of a drink. This is the history of Prohibition in Pittsburgh. When you work hard, you play hard, and Pittsburgh is a hardworking city. So, when Prohibition hit the Steel City, it created a level of violence and corruption residents had never witnessed. Illegal producers ran stills in kitchens, basements, bathroom tubs, warehouses and even abandoned distilleries. War between gangs of bootleggers resulted in a number of murders and bombings that placed Pittsburgh on the same level as New York City and Chicago in criminal activity. John Bazzano ordered the killing of the Volpe brothers but did so without the permission of Mafia bosses; his battered body was later found on the street in Brooklyn. Author Richard Gazarik details the shady side of the Steel City during a tumultuous era.
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1422
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Book Description
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Cody McDevitt
Publisher: Arcadia Publishing
ISBN: 1467142743
Category : History
Languages : en
Pages : 224
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Book Description
Series title taken from publisher website.
