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Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: O. Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Anna Masterton Buchan
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 256
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Book Description
DigiCat Publishing presents to you this special edition of "Pink Sugar" by Anna Masterton Buchan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 746
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Book Description
Author: Jonathan Bernstein
Publisher: Penguin
ISBN: 1101404272
Category : Young Adult Fiction
Languages : en
Pages : 272
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Book Description
Alison Cole and the Department of Hotness are back and ready for action in the sizzling sequel to Hottie?all about a Beverly Hills princess who can shoot fire from her fingertips! Ever since defeating her evil stepmother, Carmen, Alison?s life has been totally fla-mazing. But when she wins a coveted internship at Jen Magazine, she?ll have to take on fifteen-year-old Editor-in-Chief Pixie Furmanovsky?the biggest Superbrat the world has ever seen! Pixie always gets what she wants, and now she?s after Alison?s boyfriend, T! Can Hottie give little miss BratGirl a Super Sweet Sixteen that she?ll never forget? Or is this Superteen about to get superfired?
Author: Rebecca Gibbons Tatnall Bush
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 528
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Book Description
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Barbara Feldman Morse
Publisher: Quirk Books
ISBN: 1594747547
Category : Cooking
Languages : en
Pages : 178
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Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
Author: Elena Molokhovets
Publisher: Indiana University Press
ISBN: 9780253212108
Category : Cooking
Languages : en
Pages : 710
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Book Description
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Author: Louise Limerick
Publisher: Macmillan
ISBN: 1466857129
Category : Fiction
Languages : en
Pages : 260
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Book Description
"Never again will you walk past a group of moms having coffee and cake without dying to know what's going on beneath the surface." ---The Sydney Morning Herald Five women, all of them mothers, meet regularly for tea and cake. Their lives are consumed by children, school drop-offs, and casual conversations; so their respite at the Vista Cafe is a welcome retreat. Until the day that Evelyn's baby disappears. Suffering severe postpartum depression, Evelyn is now in a psychiatric hospital refusing to utter a word---not even any information regarding the whereabouts of her newborn daughter, Amy---leaving her remaining four friends at a loss. In her absence, they begin to piece together Evelyn's life, as a mother and as a woman, and start to take a look at their own lives. What ensues is each woman's uncovering of her own lapsed desires---those dreams and wants that were slowly sidelined or put off for a later date as husband, marriage, and child-rearing became full-time occupations. Joanna confronts her halfhearted efforts to lose the baby weight from her second child, Sam, who is now three years old. Clare's lifestyle is as unkempt as her hair, a fact that usually has her buying the newest day planner but now makes her question her early beginnings as an artist. Susan is the stereotypical supermom who is never late to pick up her kids, yet she cannot seem to take the same charge when it comes to her own life. And Wendy, though the quietest among them, perhaps has the biggest secrets. In a darkly humorous manner, guilty secrets and lives are entwined as the suspense builds during the desperate search for Evelyn's missing daughter. Louise Limerick's Friends & Mothers is a vivid and honest portrayal of real motherhood and the challenges and joys that face the women who occupy this role---a contemporary story of the extraordinary strength of love. International Praise for Friends & Mothers "A great read . . . [Limerick's] depictions of the minutiae of raising children are lovingly realistic but not overly sentimental." ---The Age (Australia) "Where Limerick's writing shines is in her buoyant evocation of the sticky, constant, exasperating, and loving realm of small children and their careers. There are many such delicious scenes in this novel." ---The Weekend Australian "Limerick has a real knack for capturing the small triumphs and tragedies of everyday life . . . a passion and a tenderness for her characters that won us over." ---The Sydney Morning Herald
