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Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
Get Book Here
Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Jonathan Bernstein
Publisher: Penguin
ISBN: 1101404272
Category : Young Adult Fiction
Languages : en
Pages : 189
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Book Description
Alison Cole and the Department of Hotness are back and ready for action in the sizzling sequel to Hottie?all about a Beverly Hills princess who can shoot fire from her fingertips! Ever since defeating her evil stepmother, Carmen, Alison?s life has been totally fla-mazing. But when she wins a coveted internship at Jen Magazine, she?ll have to take on fifteen-year-old Editor-in-Chief Pixie Furmanovsky?the biggest Superbrat the world has ever seen! Pixie always gets what she wants, and now she?s after Alison?s boyfriend, T! Can Hottie give little miss BratGirl a Super Sweet Sixteen that she?ll never forget? Or is this Superteen about to get superfired?
Author: Rebecca Gibbons Tatnall Bush
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 528
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Book Description
Author: H. W. Fogle
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 740
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Book Description
Author: Patricia Grace
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143775626
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
With photographs and quotes from her many, hugely loved books, Patricia Grace begins with her grandparents and parents and takes us through her childhood, her education, marriage and up to the present day in this touching and self-deprecating story of her life, the life of a writer, of a Maori woman and of a teacher. It expresses the love for family and for ancestral land; shows the prejudices she had to face and that made her stronger; and tracks her career as a writer. ‘We live by the sea, which hems and stitches the scalloped edges of the land.’ Renowned writer Patricia Grace begins her remarkable memoirs beside her beloved Hongoeka Bay. It is the place she has returned to throughout her life, and fought for, one of many battles she has faced: ‘It was when I first went to school that I found out that I was a Maori girl . . . I found that being different meant that I could be blamed . . .’ As she shows, her experiences — good and bad, joyous and insightful — have fuelled what became a focus of her life: ‘I had made up my mind that writing was something I would always do.’
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author: Maegan Brown
Publisher: Rock Point
ISBN: 0760384002
Category : Cooking
Languages : en
Pages : 203
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Book Description
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again. With a stunning photo for each recipe, the bites include: Eggs Benedict Bites Chocolate Hazelnut Babka Bites Charcuterie Board Cracker Bites Ramen Bites Thanksgiving Cracker Bites Pumpkin Pie Bites Apple Pie Bites Santa Hat & Rudolph Pancake Bites Candy Cane & Snowman Caprese Bites Birthday Cake Cookie Bites with Party Hats Banana Pudding Bites And much more! Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion. Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.
Author: NutriBase
Publisher: Penguin
ISBN: 9781583331071
Category : Health & Fitness
Languages : en
Pages : 724
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Book Description
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Author: Christi Johnstone
Publisher: Running Press Adult
ISBN: 0762452528
Category : Cooking
Languages : en
Pages : 194
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Book Description
It’s fun to bake, but it’s really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies—decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating by taking store-bought ingredients and assembling them into cute creations like ice cream cones, donuts, babies’ rattles, birthday hats, gumball machines, and more. Also included is information on ingredients, techniques and equipment, packaging and display, and one hundred full-color photos throughout.
Author: Nutribase
Publisher: Penguin
ISBN: 9781583331101
Category : Family & Relationships
Languages : en
Pages : 772
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Book Description
Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
