Pink Root Disease of Onions and Its Control in Texas PDF Download
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Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
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Book Description
Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
Get Book Here
Book Description
Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 42
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Book Description
Author: August Mark Gorenz
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 580
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Book Description
Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 302
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 656
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Book Description
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351092057
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
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Book Description
Author: Texas Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 932
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Book Description
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
