Pinching Crayfish PDF Download
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Author: Janet Piehl
Publisher: Lerner Publications
ISBN: 0822559315
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Simple text and photographs present basic facts about crayfish.
Author: Janet Piehl
Publisher: Lerner Publications
ISBN: 0822559315
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Simple text and photographs present basic facts about crayfish.
Author: Joelle Riley
Publisher: First Avenue Editions
ISBN: 0822509652
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Simple text and photographs introduce the physical characteristics, behavior, and habitat of bobcats.
Author: Andrew Zimmern
Publisher: Macmillan
ISBN: 0312606613
Category : Juvenile Nonfiction
Languages : en
Pages : 210
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Book Description
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.
Author: Wayne Thomas Batson
Publisher: Thomas Nelson Inc
ISBN: 1400322642
Category : Juvenile Fiction
Languages : en
Pages : 370
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Book Description
Three ancient scrolls beckon high school student Aidan Thomas to enter a realm of knights, kings, and unusual creatures, but he must rely on instinct and his latent athletic ability to deal with the terror, tempest, and treason in this new world.
Author: George Young
Publisher: AuthorHouse
ISBN: 1491809671
Category : Biography & Autobiography
Languages : en
Pages : 196
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Book Description
The planetary oceans are filled with bizarre and exotic, yet delicious creatures! Over 40 years of frequent diving have taught the author how to catch, clean, and cook exceptional ocean fare, from worldwide slimy sea cucumbers to the Northwest’s highly valued giant geoduck clams, and from huge Alaskan crabs to tasty Australian abalones. Various diving adventure stories (sharks! sea snakes! octopus! wolf eels!), plus 50 color photos, 18 YouTube videos, and 23 of his favorite recipes, pass that uniquely valuable knowledge on to the reader. He describes how the pure wonderment of being lost in constellations of moon jellyfish, or being blinded by the darkness of swimming underneath giant rays or whales, can create the more subtle dangers of distraction and disorientation. Scuba diving is by far the most fun and efficient way to harvest all types of seafood seldom found in stores or restaurants. Any true fresh seafood fan or scuba diver will certainly love this absorbing book of undersea and culinary exploits.
Author: Deborah Coldiron
Publisher: ABDO
ISBN: 1616139900
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Engaging text highlights the life cycle of crayfish, from birth through adulthood. This book's easy-to-read text and full-color photographs bring this animal's world to life, introducing readers to the crayfish's diet, habitat, and enemies and threats. Crayfish size, body description, and family are also discussed. A diagram helps readers identify body parts, from its antennae to its swimmerets. Fast Facts are great for reports, while Fascinating Facts expand readers' knowledge of crayfish. Bold glossary words and an index enhance reader comprehension. Buddy Books is an imprint of ABDO Publishing Company.
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186559
Category : Cooking
Languages : en
Pages : 770
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Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author: April Pulley Sayre
Publisher: Twenty-First Century Books
ISBN: 9780805040883
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
Describes aquatic biomes, focusing on life in rivers and streams, and explains the effect of pollution on these biotic communities and on the lives of people everywhere.
Author: Ali Serhan Tarkan
Publisher: Frontiers Media SA
ISBN: 2889740692
Category : Science
Languages : en
Pages : 142
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Book Description
Author: Charlie Mccarthy
Publisher: iUniverse
ISBN: 0595406262
Category :
Languages : en
Pages : 127
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Book Description
