Author: Ann Pillsbury
Publisher: Hassell Street Press
ISBN: 9781014409676
Category :
Languages : en
Pages : 104
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
100 Prize-winning Recipes
Author: Ann Pillsbury
Publisher: Hassell Street Press
ISBN: 9781014409676
Category :
Languages : en
Pages : 104
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014409676
Category :
Languages : en
Pages : 104
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Big Book of Easy Baking with Refrigerated Dough
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378
Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378
Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Pillsbury Best Muffins and Quick Breads Cookbook
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764588532
Category : Cooking
Languages : en
Pages : 0
Book Description
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Publisher: Wiley
ISBN: 9780764588532
Category : Cooking
Languages : en
Pages : 0
Book Description
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Bulletin
Author: North Dakota. State Laboratories Department
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 994
Book Description
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 994
Book Description
Pillsbury Complete Cookbook
Author: Pillsbury Company
Publisher: Clarkson Potter Publishers
ISBN: 9780609602843
Category : Cookery
Languages : en
Pages : 0
Book Description
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
Publisher: Clarkson Potter Publishers
ISBN: 9780609602843
Category : Cookery
Languages : en
Pages : 0
Book Description
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
The Pillsbury Cookbook
Author: Pillsbury Company
Publisher: Bantam
ISBN: 0553575341
Category : Cooking
Languages : en
Pages : 0
Book Description
With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been higher. Imaginative and entertaining, The Pillsbury Cookbook features: • Over 1,200 recipes evaluated in tested for taste, reliability, and ease • More than 150 color photos, step-by-step drawings, and easy-to-use charts • Winning recipes from America’s classic cooking contest, the Pillsbury Bake-Off® • Innovative menus and engaging ideas for today’s busy lifestyle • Complete nutritional information, including cholesterol and fiber, with every recipe • Handy tips for better results and easy preparation • Creative ideas for using your microwave and grill • And much more! This trusty paperback edition of The Pillsbury Cookbook brings together in a portable, economical format the tools we need to prepare the meals we want in the time we have.
Publisher: Bantam
ISBN: 0553575341
Category : Cooking
Languages : en
Pages : 0
Book Description
With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been higher. Imaginative and entertaining, The Pillsbury Cookbook features: • Over 1,200 recipes evaluated in tested for taste, reliability, and ease • More than 150 color photos, step-by-step drawings, and easy-to-use charts • Winning recipes from America’s classic cooking contest, the Pillsbury Bake-Off® • Innovative menus and engaging ideas for today’s busy lifestyle • Complete nutritional information, including cholesterol and fiber, with every recipe • Handy tips for better results and easy preparation • Creative ideas for using your microwave and grill • And much more! This trusty paperback edition of The Pillsbury Cookbook brings together in a portable, economical format the tools we need to prepare the meals we want in the time we have.
Bulletin of the Department of Labor
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1122
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1122
Book Description
Bulletin of the United States Bureau of Labor Statistics
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1070
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1070
Book Description
Bulletin of the Bureau of Labor
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1732
Book Description
The Hundred-Year Marathon
Author: Michael Pillsbury
Publisher: Henry Holt and Company
ISBN: 162779011X
Category : Political Science
Languages : en
Pages : 419
Book Description
One of the U.S. government's leading China experts reveals the hidden strategy fueling that country's rise – and how Americans have been seduced into helping China overtake us as the world's leading superpower. For more than forty years, the United States has played an indispensable role helping the Chinese government build a booming economy, develop its scientific and military capabilities, and take its place on the world stage, in the belief that China's rise will bring us cooperation, diplomacy, and free trade. But what if the "China Dream" is to replace us, just as America replaced the British Empire, without firing a shot? Based on interviews with Chinese defectors and newly declassified, previously undisclosed national security documents, The Hundred-Year Marathon reveals China's secret strategy to supplant the United States as the world's dominant power, and to do so by 2049, the one-hundredth anniversary of the founding of the People's Republic. Michael Pillsbury, a fluent Mandarin speaker who has served in senior national security positions in the U.S. government since the days of Richard Nixon and Henry Kissinger, draws on his decades of contact with the "hawks" in China's military and intelligence agencies and translates their documents, speeches, and books to show how the teachings of traditional Chinese statecraft underpin their actions. He offers an inside look at how the Chinese really view America and its leaders – as barbarians who will be the architects of their own demise. Pillsbury also explains how the U.S. government has helped – sometimes unwittingly and sometimes deliberately – to make this "China Dream" come true, and he calls for the United States to implement a new, more competitive strategy toward China as it really is, and not as we might wish it to be. The Hundred-Year Marathon is a wake-up call as we face the greatest national security challenge of the twenty-first century.
Publisher: Henry Holt and Company
ISBN: 162779011X
Category : Political Science
Languages : en
Pages : 419
Book Description
One of the U.S. government's leading China experts reveals the hidden strategy fueling that country's rise – and how Americans have been seduced into helping China overtake us as the world's leading superpower. For more than forty years, the United States has played an indispensable role helping the Chinese government build a booming economy, develop its scientific and military capabilities, and take its place on the world stage, in the belief that China's rise will bring us cooperation, diplomacy, and free trade. But what if the "China Dream" is to replace us, just as America replaced the British Empire, without firing a shot? Based on interviews with Chinese defectors and newly declassified, previously undisclosed national security documents, The Hundred-Year Marathon reveals China's secret strategy to supplant the United States as the world's dominant power, and to do so by 2049, the one-hundredth anniversary of the founding of the People's Republic. Michael Pillsbury, a fluent Mandarin speaker who has served in senior national security positions in the U.S. government since the days of Richard Nixon and Henry Kissinger, draws on his decades of contact with the "hawks" in China's military and intelligence agencies and translates their documents, speeches, and books to show how the teachings of traditional Chinese statecraft underpin their actions. He offers an inside look at how the Chinese really view America and its leaders – as barbarians who will be the architects of their own demise. Pillsbury also explains how the U.S. government has helped – sometimes unwittingly and sometimes deliberately – to make this "China Dream" come true, and he calls for the United States to implement a new, more competitive strategy toward China as it really is, and not as we might wish it to be. The Hundred-Year Marathon is a wake-up call as we face the greatest national security challenge of the twenty-first century.