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Author: Hira Nathan
Publisher: Allen & Unwin
ISBN: 1761188933
Category : Juvenile Nonfiction
Languages : en
Pages : 254
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Book Description
A fully illustrated wellbeing journal for children, based upon the Maori principles of hauora, from the bestselling author of Whakawhetai: Gratitude Kia ora! Welcome - this pukapuka is especially for you! Inside you'll find lots of activities and ideas to help you learn all about the different sides of yourself – and how they make you happy – from your whanau, to moving your body, to caring for others and the environment. There's also room for you to write your thoughts and to draw and doodle, cool pictures to colour in and heaps more. So, pai tu pai hinga – give it a go!
Author: Hira Nathan
Publisher: Allen & Unwin
ISBN: 1761188933
Category : Juvenile Nonfiction
Languages : en
Pages : 254
Get Book Here
Book Description
A fully illustrated wellbeing journal for children, based upon the Maori principles of hauora, from the bestselling author of Whakawhetai: Gratitude Kia ora! Welcome - this pukapuka is especially for you! Inside you'll find lots of activities and ideas to help you learn all about the different sides of yourself – and how they make you happy – from your whanau, to moving your body, to caring for others and the environment. There's also room for you to write your thoughts and to draw and doodle, cool pictures to colour in and heaps more. So, pai tu pai hinga – give it a go!
Author: Robert Sullivan
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 80
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Book Description
This is the second collection of poetry by an award-winning Maori poet.
Author: Carolyn Niethammer
Publisher: U of Nebraska Press
ISBN: 9780803283756
Category : Cooking
Languages : en
Pages : 228
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Book Description
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes?foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
Author: Elisabeth Ann Schnieders
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
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Book Description
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 0953505723
Category : Cooking
Languages : en
Pages : 339
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Book Description
Proceedings of the 2003 Oxford Symposium on the subject of nurture in the context of food and cooking.
Author: Royal Society of New Zealand
Publisher:
ISBN:
Category :
Languages : en
Pages : 734
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Book Description
Author: J.F. Stimson
Publisher: Springer
ISBN: 9401763437
Category : Foreign Language Study
Languages : en
Pages : 625
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Book Description
Author: Lois Ellen Frank
Publisher: Ten Speed Press
ISBN: 0307814696
Category : Cooking
Languages : en
Pages : 464
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Book Description
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer
Author: Bp. Herbert William Williams
Publisher:
ISBN:
Category : Māori language
Languages : en
Pages : 728
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Book Description
Author: Royal Society of New Zealand
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 730
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Book Description
