How to Raise Pigs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How to Raise Pigs PDF full book. Access full book title How to Raise Pigs by Philip Hasheider. Download full books in PDF and EPUB format.
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760331583
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing, and marketing.
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760331583
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing, and marketing.
Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 24
Get Book Here
Book Description
Author: United States. Department of Agriculture. Statistical Reporting Service
Publisher: DIANE Publishing
ISBN: 1428940170
Category : Swine
Languages : en
Pages : 30
Get Book Here
Book Description
Author: Julia Barnes
Publisher: Gareth Stevens Publishing
ISBN: 9780836828870
Category : Guinea pigs
Languages : en
Pages : 0
Get Book Here
Book Description
Fun facts about guinea pigs, their history, and what makes them most content as domestic pets.
Author:
Publisher: DIANE Publishing
ISBN: 1428940162
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Author: Sanders Spencer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 218
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940189
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
ISBN: 1601383797
Category : Nature
Languages : en
Pages : 306
Get Book Here
Book Description
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author: Jon Henrik Ziegler Remme
Publisher: Lexington Books
ISBN: 0739190423
Category : Social Science
Languages : en
Pages : 177
Get Book Here
Book Description
The Ifugao of Northern Luzon, the Philippines, are famous for their extensive system of irrigated rice terraces, and previous anthropological accounts of the Ifugao have stressed their immense importance for social life. This book attempts to "go against the grain" and approach Ifugao society through an often overlooked element, namely their pigs. By a detailed ethnographic description of Ifugao cultural practices related to kinship, animism, prestige, and death, Pigs and Persons in the Philippines shows how pigs are involved in the constitution and re-constitution of relations between humans and between humans and spirits. Remme draws upon theories of relationality, performativity, and assemblages to argue that the exchange and consumption of pig meat have the ontological effect of enacting persons. He also shows how pigs are the prime means of engaging in relations with spirits and argues further that prestige can be understood as a heterogeneous assemblage of relations of which pigs play a central role. While pigs are thus constitutively involved in the enactment of persons, Remme also shows how they are operative in the re-constitution of relations that occurs at death. In documenting these practices, Remme argues for a relational understanding of personhood that goes beyond inter-human relations and includes relations with nonhuman beings, including spirits, and animals.
Author: Alice Percy
Publisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273
Get Book Here
Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
